recipe name
recipe name

(Raw) Mango Lemon rice (

(Raw) Mango Lemon rice (

(Raw) Mango Lemon rice (


  • Ingredients
  • 2 cups
    Raw rice
  • 2 big
    Lemon- lemons
  • 1 big
    Mango (raw) size(app 1 cup levelled)
  • 2 1 kg
    Grated coconut tbsp.(optional)
  • Seasonings
  • 3 1 kg
    Oil tbsp.
  • 1 tsp
    Mustards seeds
  • 3 leaves
    Curry sprig
  • 6 cloves
  • 4 1 kg
    Dry red chillies broken
  • 1 tbsp
    Split urad dal
  • 1 tbsp
    Chana dal
  • 2 medium
    Onions Sliced no’s
  • 2 1 kg
    Green chilies no’s (Slit)
  • Hing-pinch
  • 1 tsp
    Turmeric powder
  • Salt –as needed

Cooking Directions

  1. Method

  2. Cook rice with water, 1 tsp salt, 1 tbsp. oil. Remove to a wide bowl and spread to cool.Heat oil in a deep frying pan/wok, add mustard seed and the lentils.Fry on medium heat until they are slightly browned.

  3. Now add green chillies, onion,cur leaves, dry red chillies and grated mangoes and fry again for 2-3 minutes.Switch off the flame and after few minutes,mix well the entire lemon juice and taste for salt .

  4. Add the rice to the pan and mix well.

  5. Let rest for an hour, allowing the rice to soak up all the flavors of mango, lemon and seasoning.This tangy and tasty Mango Lemon rice goes well with simple potato fry or with some potato chips.

Additional Info

Specially being brought up in India means you have grown up eating a variety of new recipes.. A perfect Southern Indian Summer lunch with Spicy, tangy Rice. Down south it is mostly hot and humid throughout so we eat quite a lot of tangy and spicy food in this region. now its time to enjoy some tangy Southern recipe for lunch. my mom used to make this on a hot summer afternoon It ‘s light and a soothing recipe.

Detailed nutritional info

  • Minerals
    • 1.71mg
      Calcium, Ca:
    • 6.57mg
      Chloride, Cl:
    • 0.01mg
      Copper, Cu:
    • 0.17mg
      Iron, Fe:
    • 0.27ug
      Iodine, I:
    • 55.8mg
      Potassium, K:
    • 2.25mg
      Magnesium, Mg:
    • 0.05mg
      Manganese, Mn:
    • 0.36mg
    • 15.3mg
      Phosphorus, P:
    • 0.18ug
      Selenium, Se:
    • 0.09mg
      Zinc, Zn:
  • Proximates
    • 1.47g
      Total Carbs:
    • 8.82kCal
    • 36.99kj
    • 0.05g
      Total Fat:
    • 0.05g
    • 0.04g
    • 0.71g
    • 0.11g
    • 1.32g
    • 0.05g
    • 0.14g
    • 5.79g
  • Other2
    • 0.37g
    • 0.09mg
  • Lipids
    • 0.03g
      Fatty acids, total polyunsaturated:
    • 0.01g
      Saturated Fat:
  • Vitamins
    • 0.45ug
    • 0.03mg
    • 0mg
    • 0.01mg
    • 0mg
      Vitamin E:
    • 0.17g
    • 0.03mg
      Vitamin B6:
    • 1.53mg
      Vitamin C: