recipe name
recipe name

Honey-Rosemary Chicken

Nutrition facts

Honey-Rosemary Chicken
Private
Servings per recipe: 4
Amount per serving
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Honey-Rosemary Chicken

American , by Private Person , low calorie, low sugar, low sodium

Honey-Rosemary Chicken

Cooking Directions

  1. For marinade, in a small bowl combine honey, olive oil, mustard, garlic, rosemary, lemon juice, salt and pepper. Place chicken in a resealable plastic bag. Pour marinade over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for at least 4 hours or up to 24 hours, turning bag occasionally. Drain chicken, reserving marinade. Place chicken on grill rack. Cover and gril 15 to 18 minutes or until chicken is no longer pink, brushing once with reserved marinade halfway through grilling. Discard any remaining marinade.

Additional Info

http://www.food.com/recipe/honey-rosemary-chicken-181690

Detailed nutritional info

  • Other2
    • 3.68g
      Alanine:
    • 4.5g
      Arginine:
    • 6.11g
      Aspartic acid:
    • 19.52mg
      Betaine:
    • 242mg
      Choline, total:
    • 0.69g
      Cystine:
    • 9.57g
      Glutamic acid:
    • 2.85g
      Glycine:
    • 2.36g
      Histidine:
    • 3.15g
      Isoleucine:
    • 5.28g
      Leucine:
    • 6.06g
      Lysine:
    • 1.64g
      Methionine:
    • 2.61g
      Phenylalanine:
    • 24.81mg
      Phytosterols:
    • 2.05g
      Proline:
    • 2.46g
      Serine:
    • 2.86g
      Threonine:
    • 2.27g
      Tyrosine:
    • 3.36g
      Valine:
  • Proximates
    • 4.74g
      Ash:
    • 53.5g
      Total Carbs:
    • 602.25kCal
      Calories:
    • 2515.4kj
      Energy:
    • 15.39g
      Total Fat:
    • 5.02g
      Dietary Fiber:
    • 12.79g
      Fructose:
    • 0.87g
      Galactose:
    • 11.21g
      Glucose:
    • 0.4g
      Maltose:
    • 65.78g
      Protein:
    • 0.77g
      Sucrose:
    • 26.55g
      Sugars:
    • 365.23g
      Water:
  • Minerals
    • 194.22mg
      Calcium, Ca:
    • 0.36mg
      Copper, Cu:
    • 3.79mg
      Iron, Fe:
    • 1.96ug
      Fluoride, F:
    • 1420.26mg
      Potassium, K:
    • 119.54mg
      Magnesium, Mg:
    • 1.16mg
      Manganese, Mn:
    • 153.3mg
      Sodium:
    • 684.77mg
      Phosphorus, P:
    • 69.6ug
      Selenium, Se:
    • 2.8mg
      Zinc, Zn:
  • Vitamins
    • 3.77ug
      Carotene, beta:
    • 4.88ug
      Cryptoxanthin, beta:
    • 78.22ug
      Folates:
    • 78.22ug
      Folate, DFE:
    • 78.22ug
      Folate, natural:
    • 26.46ug
      Lutein + zeaxanthin:
    • 26.84mg
      Niacin:
    • 4.75mg
      Pantothenic acid:
    • 19.04ug
      Retinol:
    • 0.6mg
      Riboflavin:
    • 0.4mg
      Thiamin:
    • 2.64mg
      Vitamin E:
    • 0.01mg
      Tocopherol, beta:
    • 0.3mg
      Tocopherol, gamma:
    • 0.82g
      Tryptophan:
    • 810.91iu
      Vitamin A (IU):
    • 55.54ug
      Vitamin A:
    • 0.57ug
      Vitamin B12:
    • 2.98mg
      Vitamin B6:
    • 68.72mg
      Vitamin C:
    • 2.72iu
      Vitamin D (international units):
    • 5.17ug
      Vitamin K:
  • Lipids
    • 198.56mg
      Cholesterol:
    • 0.08g
      10:0:
    • 0.02g
      12:0:
    • 0.06g
      14:0:
    • 0.01g
      14:1:
    • 0.01g
      15:0:
    • 2.31g
      16:0:
    • 0.32g
      16:1 undifferentiated:
    • 0.23g
      16:1 c:
    • 0.01g
      17:0:
    • 0.01g
      17:1:
    • 0.54g
      18:0:
    • 6.33g
      18:1 undifferentiated:
    • 1.59g
      18:1 c:
    • 0.02g
      18:1 t:
    • 1.72g
      18:2 undifferentiated:
    • 0g
      18:2 CLAs:
    • 0.88g
      18:2 n-6 c,c:
    • 0g
      18:2 t not further defined:
    • 0.21g
      18:3 undifferentiated:
    • 0.05g
      18:3 n-3 c,c,c (ALA):
    • 0.03g
      20:0:
    • 0.06g
      20:1:
    • 0.02g
      20:2 n-6 c,c:
    • 0.03g
      20:3 undifferentiated:
    • 0.03g
      20:3 n-6:
    • 0.13g
      20:4 undifferentiated:
    • 0.01g
      20:5 n-3 (EPA):
    • 0.02g
      22:0:
    • 0.04g
      22:4:
    • 0.02g
      22:5 n-3 (DPA):
    • 0.01g
      22:6 n-3 (DHA):
    • 6.74g
      Fatty acids, total monounsaturated:
    • 2.19g
      Fatty acids, total polyunsaturated:
    • 3.2g
      Saturated Fat:
    • 0.02g
      Trans Fat:
    • 0.02g
      Fatty acids, total trans-monoenoic:
    • 0g
      Fatty acids, total trans-polyenoic: