recipe name
recipe name

"Fried" Chicken

"Fried" Chicken

"Fried" Chicken

Ingredients

Cooking Directions

  1. Rinse chicken pieces and pat dry.

  2. Combine flour with remaining ingredients exc ept butter. Toss chicken pieces with flour mixture to coat.

  3. In skillet, heat butter to 1/4-inch depth and cook chicken over medium-high heat until golden br own.

  4. Place browned chicken in Crock-Pot, adding wigns first; Add no liquid.

  5. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Serves 4

Additional Info

I always love cooking fried chicken, one of my favorite main dish.

Detailed nutritional info

  • Proximates
    • 114.24kCal
      Calories:
    • 486.4kj
      Energy:
    • 0.32g
      Protein:
    • 0.32g
      Sugars:
    • 3.52g
      Water:
  • Minerals
    • 12.8mg
      Sodium: