recipe name
recipe name

Baked Chicken

Nutrition facts

Baked Chicken
Private
Servings per recipe: 4
Amount per serving
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Baked Chicken

American , by Private Person

Baked Chicken

Cooking Directions

  1. Preheat oven to 400°.

  2. Dip chicken in egg, then bread crumbs, coating well.

  3. Arrange chicken in a baking dish.

  4. Bake 20 minutes. Top chicken with prosciutto, then 1-1/2 cups Pasta Sauce.

  5. Top with mozzarella cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

  6. Serve over hot spaghetti tossed with remaining heated Sauce.

Detailed nutritional info

  • Other2
    • 1.8g
      Alanine:
    • 1.96g
      Arginine:
    • 2.77g
      Aspartic acid:
    • 170.22mg
      Betaine:
    • 124.82mg
      Choline, total:
    • 0.64g
      Cystine:
    • 9.27g
      Glutamic acid:
    • 1.79g
      Glycine:
    • 1.03g
      Histidine:
    • 1.76g
      Isoleucine:
    • 2.9g
      Leucine:
    • 2.14g
      Lysine:
    • 0.79g
      Methionine:
    • 1.75g
      Phenylalanine:
    • 1.92mg
      Phytosterols:
    • 3.05g
      Proline:
    • 1.66g
      Serine:
    • 1.5g
      Threonine:
    • 1.06g
      Tyrosine:
    • 1.85g
      Valine:
    • 0.28ug
      Dihydrophylloquinone:
  • Proximates
    • 5g
      Ash:
    • 106g
      Total Carbs:
    • 751.67kCal
      Calories:
    • 3146kj
      Energy:
    • 13.13g
      Total Fat:
    • 5.84g
      Dietary Fiber:
    • 1.47g
      Fructose:
    • 1.36g
      Glucose:
    • 2.7g
      Maltose:
    • 48.7g
      Protein:
    • 85.51g
      Starch:
    • 0.82g
      Sucrose:
    • 6.78g
      Sugars:
    • 130.85g
      Water:
  • Minerals
    • 381.99mg
      Calcium, Ca:
    • 0.47mg
      Copper, Cu:
    • 6.18mg
      Iron, Fe:
    • 20.66ug
      Fluoride, F:
    • 666.15mg
      Potassium, K:
    • 110.59mg
      Magnesium, Mg:
    • 1.33mg
      Manganese, Mn:
    • 699.72mg
      Sodium:
    • 651.16mg
      Phosphorus, P:
    • 103.34ug
      Selenium, Se:
    • 4.11mg
      Zinc, Zn:
  • Vitamins
    • 137.1ug
      Carotene, beta:
    • 0.25ug
      Vitamin D3:
    • 1.13ug
      Cryptoxanthin, beta:
    • 312.53ug
      Folates:
    • 269.34ug
      Folic acid:
    • 501.62ug
      Folate, DFE:
    • 43.04ug
      Folate, natural:
    • 144.2ug
      Lutein + zeaxanthin:
    • 4052.8ug
      Lycopene:
    • 19.96mg
      Niacin:
    • 0.45mg
      Niacin equivalent:
    • 1.56mg
      Pantothenic acid:
    • 78.08ug
      Retinol:
    • 0.81mg
      Riboflavin:
    • 1.37mg
      Thiamin:
    • 1.33mg
      Vitamin E:
    • 0.08mg
      Tocopherol, beta:
    • 0.05mg
      Tocopherol, delta:
    • 1.3mg
      Tocopherol, gamma:
    • 0.16mg
      Tocotrienol, alpha:
    • 0.01mg
      Tocotrienol, beta:
    • 0.25mg
      Tocotrienol, gamma:
    • 0.49g
      Tryptophan:
    • 492.01iu
      Vitamin A (IU):
    • 89.54ug
      Vitamin A:
    • 0.81ug
      Vitamin B12:
    • 0.77mg
      Vitamin B6:
    • 0.64mg
      Vitamin C:
    • 0.61ug
      Vitamin D:
    • 24.79iu
      Vitamin D (international units):
    • 6.66ug
      Vitamin K:
  • Lipids
    • 112.12mg
      Cholesterol:
    • 0g
      10:0:
    • 0.01g
      12:0:
    • 0.07g
      14:0:
    • 0g
      14:1:
    • 0g
      15:0:
    • 2.46g
      16:0:
    • 0.46g
      16:1 undifferentiated:
    • 0.03g
      16:1 c:
    • 0g
      16:1 t:
    • 0g
      17:0:
    • 0g
      17:1:
    • 0.74g
      18:0:
    • 3.74g
      18:1 undifferentiated:
    • 0.73g
      18:1 c:
    • 0g
      18:1 t:
    • 2.91g
      18:2 undifferentiated:
    • 0g
      18:2 CLAs:
    • 0.33g
      18:2 n-6 c,c:
    • 0g
      18:2 t not further defined:
    • 0.17g
      18:3 undifferentiated:
    • 0.06g
      18:3 n-3 c,c,c (ALA):
    • 0g
      18:3 n-6 c,c,c:
    • 0g
      20:0:
    • 0.09g
      20:1:
    • 0g
      20:2 n-6 c,c:
    • 0g
      20:3 undifferentiated:
    • 0g
      20:3 n-3:
    • 0g
      20:3 n-6:
    • 0.07g
      20:4 undifferentiated:
    • 0.01g
      20:5 n-3 (EPA):
    • 0g
      22:0:
    • 0g
      22:4:
    • 0.01g
      22:5 n-3 (DPA):
    • 0.02g
      22:6 n-3 (DHA):
    • 0g
      24:0:
    • 0g
      4:0:
    • 0g
      8:0:
    • 4.34g
      Fatty acids, total monounsaturated:
    • 3.24g
      Fatty acids, total polyunsaturated:
    • 3.51g
      Saturated Fat:
    • 0.1g
      Trans Fat:
    • 0g
      Fatty acids, total trans-monoenoic:
    • 0g
      Fatty acids, total trans-polyenoic: