recipe name
recipe name

Apple Cinnamon Cheesecake, No Bake Pie

Apple Cinnamon Cheesecake, No Bake Pie

Apple Cinnamon Cheesecake, No Bake Pie


  • 1 1 kg
    store bought graham cracker crust
  • 1 package
    (8oz) of cream cheese (I used reduced fat)
  • 2 medium
  • 1 tbsp
    of fresh lemon juice
  • 1 cup
    of brown sugar
  • 2 tbsp
    of butter
  • 1 tsp
    of cinnamon
  • 1 tsp
    of nutmeg
  • of salt
  • 1 1 kg
    (16oz) tub of whip topping (light is fine)

Cooking Directions

  1. Peel the apples and diced small. In a pan add our apples 2 Tablespoons of butter, salt, cinnamon and nutmeg. Then add your 1/2 cup of brown sugar and cook on medium low for 4-5 minutes until the apples are tender, but not mushy. Cool apple mixture before proceeding.

  2. Allow the cream cheese to sit at room temperature for 30 minutes. Then whip them until they are light and fluffy. Add your apple mixture and blend both ingredients together gently. Next fold in half the tub of cool whip topping with a spatula.

  3. Pour the filling into your graham cracker pie crust, chill in fridge over night. Slice and serve with dollops of your remaining whip topping and some sprinkle of cinnamon.

Additional Info

This pie has apple, cinnamon, nutmeg and brown sugar giving it that very distinctive fall flavors, but it's still light and creamy like a cheesecake.

Detailed nutritional info