recipe name
recipe name

Alaskan Blueberry Coffee Cake

Alaskan Blueberry Coffee Cake

Alaskan Blueberry Coffee Cake

Ingredients

Cooking Directions

  1. In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.

  2. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar,connamon and butter. Sprinkle over batter and top with the remaining berries.

  3. Bake in a 375 degree oven for 25 to 30 minutes, until done. Don't overbake.

  4. Serve warm with butter or honey. Serves 8.

Additional Info

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Detailed nutritional info

  • Proximates
    • 8.64g
      Total Carbs:
    • 235.04kCal
      Calories:
    • 591.36kj
      Energy:
    • 20.3g
      Total Fat:
    • 4.32g
      Protein:
    • 8.16g
      Sugars:
  • Lipids
    • 18.72mg
      Cholesterol:
    • 0g
      12:0:
    • 0.01g
      14:0:
    • 0.85g
      16:0:
    • 0.04g
      16:1 c:
    • 0.01g
      17:0:
    • 0.8g
      18:0:
    • 8.16g
      18:1 c:
    • 3.71g
      18:2 n-6 c,c:
    • 1.04g
      18:3 n-3 c,c,c (ALA):
    • 0.01g
      18:3 n-6 c,c,c:
    • 0.1g
      20:0:
    • 0.06g
      22:0:
    • 0.07g
      22:1 c:
    • 0.02g
      24:1 c:
    • 8.51g
      Fatty acids, total monounsaturated:
    • 4.76g
      Fatty acids, total polyunsaturated:
    • 4.56g
      Saturated Fat:
    • 8.16g
      cis/trans 18:1 n-9:
    • 0.21g
      cis 20:1:
    • 0.07g
      cis/trans 22:1 n-9:
    • 0.02g
      24:0:
    • 8.51g
      Fatty acids, total cis monoenoic:
    • 4.76g
      Fatty acids, total cis polyenoic:
    • 1.04g
      Fatty acids, polyunsaturated, total Omega n-3:
    • 3.72g
      Fatty acids, polyunsaturated, total Omega n-6:
  • Minerals
    • 1.76ug
      Iodine, I:
    • 67.68mg
      Sodium: