recipe name
recipe name

Akki Roti @ Tadka Masala

Akki Roti @ Tadka Masala

Akki Roti @ Tadka Masala


  • 2 cups
    Rice flour – and 1/2
  • 1 cup
    Curd –
  • 1 cup
    Water –
  • 2 medium
    Onion, finely chopped –
  • Fresh coriander finely chopped – a handful
  • 1 1 kg
    Green chillies, finely chopped –
  • 1 teaspoon
    Cumin seeds –
  • Asafoetida / Hing – a or two
  • 1 teaspoon
    Red chilli powder –
  • Salt – to taste
  • Oil – for shallow frying

Cooking Directions

  1. Mix all the ingredients except water and oil. Now, add water as per the need and form a soft dough. Leave it aside for 15 minutes.

  2. After 15 minutes, heat a tawa/griddle. Now, take two plastic sheets. Dust them with some rice flour. Pinch a large ball of dough place it between the sheets and spread with the help of your palm.

  3. Now, carefully transfer the roti to the hot tawa and on a low flame. Pour a few drops of oil on the sides and flip after a minute. Roast the other side too with a few drops of oil.

  4. Do the same with rest of the dough.

  5. Serve hot, with your choice of chutney or pickle.

Additional Info

A staple breakfast from the kitchens of Karnataka. This roti is made of rice flour. Easy, delicious and filling and not to forget nutritious too. For full recipe and many more such recipes visit..

Detailed nutritional info