recipe name
recipe name

a piece of heaven(cotton soft Japanese cheesecake)

a piece of heaven(cotton soft Japanese cheesecake)

a piece of heaven(cotton soft Japanese cheesecake)

Ingredients

Cooking Directions

  1. Procedure:

  2. Melt cream cheese, butter and milk over a double boiler on medium heat until well combined. (If you don’t have a double boiler, you can just fill a small saucepan with about an inch of water and bring it to a simmer. Place a bowl over the saucepan and melt cream cheese, butter and milk on it.) Remove from heat and allow to cool down.

  3. Preheat oven to 325F. Lightly grease and then line the bottom and sides of an 8″ round spring-form pan with parchment paper.

  4. In a bowl, whisk egg yolks and lemon juice until egg yolks are well beaten. Add the cake flour, cornstarch and salt and continue whisking until well combined and free of lumps. Fold this into the cheese-butter-milk mixture until well combined.

  5. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form. Fold the cheese batter in small amount to the egg white mixture and mix well until you’ve used up all the cheese batter. Pour into the prepared spring-form pan. Bake cheesecake in a water bath in the preheated oven for 50-60 minutes or until set and golden brown. Slightly open the oven during the last 10 minutes of baking. Leave the cheesecake in the oven for another 10 minutes (with the oven door slightly opened) so that it can shrink slowly before you take it out.

Additional Info

This cheesecake is truly a piece of heaven. The cake turn out soft ,fluffy, creamy and itÂ’s melt in your mouth. (: CountyBakerMom

Detailed nutritional info

  • Other2
    • 0g
      Alanine:
    • 0g
      Arginine:
    • 0g
      Aspartic acid:
    • 0.04mg
      Choline, total:
    • 0g
      Cystine:
    • 0.01g
      Glutamic acid:
    • 0g
      Glycine:
    • 0g
      Histidine:
    • 0g
      Isoleucine:
    • 0g
      Leucine:
    • 0g
      Lysine:
    • 0g
      Methionine:
    • 0g
      Phenylalanine:
    • 0g
      Proline:
    • 0g
      Serine:
    • 0g
      Threonine:
    • 0g
      Tyrosine:
    • 0g
      Valine:
  • Proximates
    • 0.01g
      Ash:
    • 9.81g
      Total Carbs:
    • 41.99kCal
      Calories:
    • 175.75kj
      Energy:
    • 0.01g
      Total Fat:
    • 0.1g
      Dietary Fiber:
    • 0.03g
      Protein:
    • 0.07g
      Sugars:
    • 2.02g
      Water:
  • Vitamins
    • 0.1ug
      Beta carotene equivalents:
    • 0.02ug
      Carotene, beta:
    • 0.12ug
      Folates:
    • 0g
      Tryptophan:
    • 0.31mg
      Vitamin C:
  • Minerals
    • 0.39mg
      Calcium, Ca:
    • 249.63mg
      Chloride, Cl:
    • 0.01mg
      Copper, Cu:
    • 0.05mg
      Iron, Fe:
    • 0.18ug
      Iodine, I:
    • 88.53mg
      Potassium, K:
    • 0.93mg
      Magnesium, Mg:
    • 0.01mg
      Manganese, Mn:
    • 164.97mg
      Sodium:
    • 1.5mg
      Phosphorus, P:
    • 0.3ug
      Selenium, Se:
    • 0.01mg
      Zinc, Zn:
  • Lipids
    • 0g
      16:0:
    • 0g
      18:0:
    • 0g
      18:1 undifferentiated:
    • 0g
      18:2 undifferentiated:
    • 0g
      Fatty acids, total monounsaturated:
    • 0g
      Fatty acids, total polyunsaturated:
    • 0g
      Saturated Fat: