recipe name
recipe name

65 Calorie Peanut Butter Cookies

65 Calorie Peanut Butter Cookies

65 Calorie Peanut Butter Cookies

Ingredients

Cooking Directions

  1. Preheat oven to 350F.

  2. Mix dry ingredients very well.

  3. Add wet ingredients to the dry and mix.

  4. Form into small balls. (Should make 12-16)

  5. Refrigerate the dough for around an hour.

  6. Bake for about 8 minutes. When they come out, they look soft and slightly overdone, but that's how it's supposed to be!

Additional Info

These may taste like Peanut Butter Cookies, but they won't hurt your diet this time!

Detailed nutritional info

  • Minerals
    • 2.96mg
      Calcium, Ca:
    • 41.6mg
      Chloride, Cl:
    • 0.16mg
      Iron, Fe:
    • 56mg
      Potassium, K:
    • 14.4mg
      Magnesium, Mg:
    • 302.1mg
      Sodium:
    • 26.4mg
      Phosphorus, P:
    • 0.24mg
      Zinc, Zn:
  • Proximates
    • 3.12g
      Total Carbs:
    • 59.8kCal
      Calories:
    • 211.12kj
      Energy:
    • 4.38g
      Total Fat:
    • 0.72g
      Dietary Fiber:
    • 2.01g
      Protein:
    • 0.48g
      Starch:
    • 0.89g
      Sugars:
    • 0.08g
      Water:
  • Lipids
    • 2.16g
      Fatty acids, total monounsaturated:
    • 1.04g
      Fatty acids, total polyunsaturated:
    • 0.86g
      Saturated Fat:
  • Vitamins
    • 4.24ug
      Folates:
    • 1.2mg
      Niacin:
    • 0.08mg
      Pantothenic acid:
    • 0.32mg
      Vitamin E: