recipe name
recipe name

4321 Fragrant Garlic Pork Belly

4321 Fragrant Garlic Pork Belly

4321 Fragrant Garlic Pork Belly


  • 400 Strips
    gm pork belly - skin removed and cut into 2 cm pieces
  • 1 1 kg
    bulb garlic - peeled and chopped [used this much as I like garlic]
  • some chopped spring onions
  • Seasoning
  • 4 tbsp
    light soy sauce
  • 3 tbsp
  • 2 tbsp
  • 1 tbsp
    cooking wine
  • 120 ml

Cooking Directions

  1. Combine seasoning ingredients [except sugar and water] in a bowl. Set aside.

  2. Caramelise the sugar in a non stick wok [golden in colour].

  3. Add in pork belly pieces. Stir to coat and mix well.

  4. Pour in seasoning ingredients. Stir to mix well and bring to boil for several minutes.

  5. Add in water, enough to cover the meat. Bring to boil.

  6. Lower heat and cover to cook meat for about 30-40 minutes or until meat is tender and water has reduced.

  7. Add in the garlic and stir until gravy is almost thick.

  8. Dish up to serve, garnish with some spring onions.

Additional Info

Easy, fragrant and tasty pork belly dish. Savoury, sweet and sour.

Detailed nutritional info

  • Minerals
    • 0.22mg
      Calcium, Ca:
    • 3.46mg
      Chloride, Cl:
    • 0mg
      Copper, Cu:
    • 0.01mg
      Iron, Fe:
    • 2.51mg
      Potassium, K:
    • 0.29mg
      Magnesium, Mg:
    • 0mg
      Manganese, Mn:
    • 0.37mg
    • 0.74mg
      Phosphorus, P:
    • 0.07ug
      Selenium, Se:
    • 0.01mg
      Zinc, Zn:
  • Proximates
    • 0.38g
      Total Carbs:
    • 2.73kCal
    • 6.56kj
    • 0.02g
    • 0.02g
    • 0.03g
    • 0.01g
    • 0.38g