ingredient name
ingredient name

Yogurt, Greek, strawberry, DANNON OIKOS

from Raw Food

Dairy and Egg Products
Nutrition Facts
Serving size
Amount per oz
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Yogurt, Greek, strawberry, DANNON OIKOS

from Raw Food

Dairy and Egg Products
Yogurt, Greek, strawberry, DANNON OIKOS
Yogurt, Greek, strawberry, DANNON OIKOS
Edit this ingredient

Detail info

  • Proximates
    • 8.25g
      Protein:
    • 2.92g
      Total Fat:
    • 11.67g
      Total Carbs:
    • 0.56g
      Ash:
    • 106kCal
      Calories:
    • 3.71g
      Sucrose:
    • 0.3g
      Glucose:
    • 4.12g
      Fructose:
    • 2.33g
      Lactose:
    • 76.6g
      Water:
    • 443kj
      Energy:
    • 11g
      Sugars:
    • 0.54g
      Galactose:
    • 1g
      Dietary Fiber:
  • Minerals
    • 86mg
      Calcium, Ca:
    • 0.07mg
      Iron, Fe:
    • 10mg
      Magnesium, Mg:
    • 110mg
      Phosphorus, P:
    • 131mg
      Potassium, K:
    • 34mg
      Sodium:
    • 0.39mg
      Zinc, Zn:
    • 0.018mg
      Copper, Cu:
    • 0.034mg
      Manganese, Mn:
    • 9.5ug
      Selenium, Se:
  • Vitamins
    • 13iu
      Vitamin A (IU):
    • 1ug
      Vitamin A:
    • 8ug
      Carotene, beta:
    • 3ug
      Lutein + zeaxanthin:
    • 0.036mg
      Thiamin:
    • 0.227mg
      Riboflavin:
    • 0.21mg
      Niacin:
    • 0.39mg
      Pantothenic acid:
    • 0.05mg
      Vitamin B6:
    • 0.56ug
      Vitamin B12:
  • Lipids
    • 13mg
      Cholesterol:
    • 0.085g
      Trans Fat:
    • 1.832g
      Saturated Fat:
    • 0.069g
      4:0:
    • 0.053g
      6:0:
    • 0.035g
      8:0:
    • 0.093g
      10:0:
    • 0.093g
      12:0:
    • 0.292g
      14:0:
    • 0.859g
      16:0:
    • 0.285g
      18:0:
    • 0.004g
      20:0:
    • 0.657g
      18:1 undifferentiated:
    • 0.107g
      18:2 undifferentiated:
    • 0.013g
      18:3 undifferentiated:
    • 0.005g
      20:4 undifferentiated:
    • 0.028g
      14:1:
    • 0.048g
      16:1 undifferentiated:
    • 0.006g
      20:1:
    • 0.003g
      22:5 n-3 (DPA):
    • 0.745g
      Fatty acids, total monounsaturated:
    • 0.131g
      Fatty acids, total polyunsaturated:
    • 0.031g
      15:0:
    • 0.019g
      17:0:
    • 0.009g
      16:1 t:
    • 0.059g
      18:1 t:
    • 0.017g
      18:2 t not further defined:
    • 0.012g
      18:2 CLAs:
    • 0.039g
      16:1 c:
    • 0.598g
      18:1 c:
    • 0.078g
      18:2 n-6 c,c:
    • 0.006g
      17:1:
    • 0.003g
      20:3 undifferentiated:
    • 0.068g
      Fatty acids, total trans-monoenoic:
    • 0.017g
      Fatty acids, total trans-polyenoic:
    • 0.013g
      18:3 n-3 c,c,c (ALA):
    • 0.003g
      20:3 n-6: