ingredient name
ingredient name

Yogurt, Greek, non fat, vanilla, DANNON OIKOS

from Raw Food

Dairy and Egg Products
Nutrition Facts
Serving size
Amount per oz
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Yogurt, Greek, non fat, vanilla, DANNON OIKOS

from Raw Food

Dairy and Egg Products
Yogurt, Greek, non fat, vanilla, DANNON OIKOS
Yogurt, Greek, non fat, vanilla, DANNON OIKOS
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Detail info

  • Proximates
    • 8.12g
      Protein:
    • 0.14g
      Total Fat:
    • 12.72g
      Total Carbs:
    • 0.52g
      Ash:
    • 85kCal
      Calories:
    • 3.78g
      Sucrose:
    • 0.27g
      Glucose:
    • 4.34g
      Fructose:
    • 2.47g
      Lactose:
    • 78.5g
      Water:
    • 354kj
      Energy:
    • 11.4g
      Sugars:
    • 0.54g
      Galactose:
    • 0.5g
      Dietary Fiber:
  • Minerals
    • 89mg
      Calcium, Ca:
    • 0.04mg
      Iron, Fe:
    • 10mg
      Magnesium, Mg:
    • 112mg
      Phosphorus, P:
    • 115mg
      Potassium, K:
    • 32mg
      Sodium:
    • 0.4mg
      Zinc, Zn:
    • 0.017mg
      Copper, Cu:
    • 0.009mg
      Manganese, Mn:
    • 8.2ug
      Selenium, Se:
  • Vitamins
    • 35iu
      Vitamin D (international units):
    • 0.9ug
      Vitamin D3:
    • 0.9ug
      Vitamin D:
    • 0.033mg
      Thiamin:
    • 0.26mg
      Riboflavin:
    • 0.187mg
      Niacin:
    • 0.375mg
      Pantothenic acid:
    • 0.047mg
      Vitamin B6:
    • 0.66ug
      Vitamin B12:
  • Lipids
    • 0.09g
      Saturated Fat:
    • 0.006g
      4:0:
    • 0.001g
      6:0:
    • 0.002g
      8:0:
    • 0.017g
      10:0:
    • 0.006g
      12:0:
    • 0.01g
      14:0:
    • 0.031g
      16:0:
    • 0.015g
      18:0:
    • 0.02g
      18:1 undifferentiated:
    • 0.007g
      18:2 undifferentiated:
    • 0.001g
      20:4 undifferentiated:
    • 0.02g
      Fatty acids, total monounsaturated:
    • 0.008g
      Fatty acids, total polyunsaturated:
    • 0.002g
      15:0:
    • 0.02g
      18:1 c:
    • 0.007g
      18:2 n-6 c,c: