ingredient name
ingredient name

Yogurt, Greek, non fat, vanilla, CHOBANI

from Raw Food

Dairy and Egg Products
Nutrition Facts
Serving size
Amount per oz
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Yogurt, Greek, non fat, vanilla, CHOBANI

from Raw Food

Dairy and Egg Products
Yogurt, Greek, non fat, vanilla, CHOBANI
Yogurt, Greek, non fat, vanilla, CHOBANI
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Detail info

  • Proximates
    • 9.07g
      Protein:
    • 0.22g
      Total Fat:
    • 8.09g
      Total Carbs:
    • 0.59g
      Ash:
    • 71kCal
      Calories:
    • 3.44g
      Sucrose:
    • 0.3g
      Glucose:
    • 0.47g
      Fructose:
    • 2.72g
      Lactose:
    • 82.03g
      Water:
    • 295kj
      Energy:
    • 7.61g
      Sugars:
    • 0.68g
      Galactose:
    • 0.3g
      Dietary Fiber:
  • Minerals
    • 106mg
      Calcium, Ca:
    • 0.05mg
      Iron, Fe:
    • 11mg
      Magnesium, Mg:
    • 126mg
      Phosphorus, P:
    • 130mg
      Potassium, K:
    • 36mg
      Sodium:
    • 0.49mg
      Zinc, Zn:
    • 0.019mg
      Copper, Cu:
    • 0.008mg
      Manganese, Mn:
    • 10.6ug
      Selenium, Se:
  • Vitamins
    • 0.028mg
      Thiamin:
    • 0.233mg
      Riboflavin:
    • 0.217mg
      Niacin:
    • 0.39mg
      Pantothenic acid:
    • 0.053mg
      Vitamin B6:
    • 0.7ug
      Vitamin B12:
  • Lipids
    • 0.007g
      Trans Fat:
    • 0.178g
      Saturated Fat:
    • 0.009g
      4:0:
    • 0.003g
      6:0:
    • 0.004g
      8:0:
    • 0.022g
      10:0:
    • 0.012g
      12:0:
    • 0.023g
      14:0:
    • 0.074g
      16:0:
    • 0.025g
      18:0:
    • 0.054g
      18:1 undifferentiated:
    • 0.01g
      18:2 undifferentiated:
    • 0.001g
      18:3 undifferentiated:
    • 0.002g
      14:1:
    • 0.003g
      16:1 undifferentiated:
    • 0.001g
      20:1:
    • 0.06g
      Fatty acids, total monounsaturated:
    • 0.011g
      Fatty acids, total polyunsaturated:
    • 0.004g
      15:0:
    • 0.002g
      17:0:
    • 0.007g
      18:1 t:
    • 0.003g
      16:1 c:
    • 0.047g
      18:1 c:
    • 0.01g
      18:2 n-6 c,c:
    • 0.007g
      Fatty acids, total trans-monoenoic:
    • 0.001g
      18:3 n-3 c,c,c (ALA):