ingredient name
ingredient name

Vermicelli, made from soy

from Raw Food

Legumes and Legume Products
Nutrition Facts
Serving size
Amount per cup
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Vermicelli, made from soy

from Raw Food

Legumes and Legume Products
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Vermicelli, made from soy
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Detail info

  • Proximates
    • 0.1g
      Protein:
    • 0.1g
      Total Fat:
    • 82.32g
      Total Carbs:
    • 5.58g
      Ash:
    • 331kCal
      Calories:
    • 11.9g
      Water:
    • 1383kj
      Energy:
    • 17.44g
      Sugars:
    • 3.9g
      Dietary Fiber:
  • Minerals
    • 55mg
      Calcium, Ca:
    • 1.81mg
      Iron, Fe:
    • 2mg
      Magnesium, Mg:
    • 20mg
      Phosphorus, P:
    • 3mg
      Potassium, K:
    • 4mg
      Sodium:
    • 4.24mg
      Zinc, Zn:
    • 1.916mg
      Copper, Cu:
    • 27ug
      Selenium, Se:
  • Vitamins
    • 37iu
      Vitamin A (IU):
    • 2ug
      Vitamin A:
    • 22ug
      Carotene, beta:
    • 0.51mg
      Vitamin E:
    • 3.8ug
      Vitamin K:
  • Other2
    • 177mg
      Choline, total:
  • Lipids
    • 0.014g
      Saturated Fat:
    • 0.012g
      16:0:
    • 0.002g
      18:0:
    • 0.013g
      18:1 undifferentiated:
    • 0.038g
      18:2 undifferentiated:
    • 0.004g
      18:3 undifferentiated:
    • 0.013g
      Fatty acids, total monounsaturated:
    • 0.041g
      Fatty acids, total polyunsaturated: