ingredient name
ingredient name

Vegetarian meatloaf or patties

from Raw Food

Legumes and Legume Products
Nutrition Facts
Serving size
Amount per slice
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Vegetarian meatloaf or patties

from Raw Food

Legumes and Legume Products
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Vegetarian meatloaf or patties
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Detail info

  • Proximates
    • 21g
      Protein:
    • 9g
      Total Fat:
    • 8g
      Total Carbs:
    • 4g
      Ash:
    • 197kCal
      Calories:
    • 58g
      Water:
    • 824kj
      Energy:
    • 1.2g
      Sugars:
    • 4.6g
      Dietary Fiber:
  • Minerals
    • 29mg
      Calcium, Ca:
    • 2.1mg
      Iron, Fe:
    • 18mg
      Magnesium, Mg:
    • 344mg
      Phosphorus, P:
    • 180mg
      Potassium, K:
    • 550mg
      Sodium:
    • 1.8mg
      Zinc, Zn:
    • 0.706mg
      Copper, Cu:
    • 0.8ug
      Selenium, Se:
  • Vitamins
    • 1.73mg
      Vitamin E:
    • 0.9mg
      Thiamin:
    • 0.6mg
      Riboflavin:
    • 10mg
      Niacin:
    • 1.2mg
      Vitamin B6:
    • 78ug
      Folates:
    • 2.4ug
      Vitamin B12:
    • 78ug
      Folate, natural:
    • 78ug
      Folate, DFE:
    • 2.4ug
      Vitamin B-12 (added):
  • Other2
    • 73.1mg
      Choline, total:
  • Lipids
    • 1.425g
      Saturated Fat:
    • 0.087g
      12:0:
    • 0.043g
      14:0:
    • 0.925g
      16:0:
    • 0.369g
      18:0:
    • 2.188g
      18:1 undifferentiated:
    • 4.146g
      18:2 undifferentiated:
    • 0.52g
      18:3 undifferentiated:
    • 2.188g
      Fatty acids, total monounsaturated:
    • 4.666g
      Fatty acids, total polyunsaturated: