ingredient name
ingredient name

Turkey and pork sausage, fresh, bulk, patty or link, cooked

from Raw Food

Sausages and Luncheon Meats
Nutrition Facts
Serving size
Amount per cup, cooked
Calories
% DV*
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Turkey and pork sausage, fresh, bulk, patty or link, cooked

from Raw Food

Sausages and Luncheon Meats
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Turkey and pork sausage, fresh, bulk, patty or link, cooked
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Detail info

  • Proximates
    • 22.7g
      Protein:
    • 23g
      Total Fat:
    • 0.7g
      Total Carbs:
    • 2.7g
      Ash:
    • 307kCal
      Calories:
    • 50.9g
      Water:
    • 1284kj
      Energy:
  • Minerals
    • 32mg
      Calcium, Ca:
    • 1.62mg
      Iron, Fe:
    • 19mg
      Magnesium, Mg:
    • 191mg
      Phosphorus, P:
    • 337mg
      Potassium, K:
    • 878mg
      Sodium:
    • 3.17mg
      Zinc, Zn:
    • 0.148mg
      Copper, Cu:
    • 21ug
      Selenium, Se:
  • Vitamins
    • 0.39mg
      Vitamin E:
    • 79iu
      Vitamin D (international units):
    • 2ug
      Vitamin D3:
    • 2ug
      Vitamin D:
    • 1.1mg
      Vitamin C:
    • 0.51mg
      Thiamin:
    • 0.25mg
      Riboflavin:
    • 4.22mg
      Niacin:
    • 0.34mg
      Vitamin B6:
    • 4ug
      Folates:
    • 1.26ug
      Vitamin B12:
    • 5.7ug
      Vitamin K:
    • 4ug
      Folate, natural:
    • 4ug
      Folate, DFE:
  • Other2
    • 79.9mg
      Choline, total:
    • 4.3mg
      Betaine:
  • Lipids
    • 84mg
      Cholesterol:
    • 7.95g
      Saturated Fat:
    • 0.079g
      10:0:
    • 0.066g
      12:0:
    • 0.314g
      14:0:
    • 4.74g
      16:0:
    • 2.631g
      18:0:
    • 8.901g
      18:1 undifferentiated:
    • 2.76g
      18:2 undifferentiated:
    • 0.38g
      18:3 undifferentiated:
    • 0.089g
      20:4 undifferentiated:
    • 0.021g
      22:6 n-3 (DHA):
    • 0.8g
      16:1 undifferentiated:
    • 0.01g
      20:1:
    • 0.007g
      22:1 undifferentiated:
    • 0.014g
      22:5 n-3 (DPA):
    • 9.719g
      Fatty acids, total monounsaturated:
    • 3.25g
      Fatty acids, total polyunsaturated: