ingredient name
ingredient name

T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded

from T.G.I Friday's

Restaurant Foods
Nutrition Facts
Serving size
Amount per serving
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded

from T.G.I Friday's

Restaurant Foods
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded
Edit this ingredient

Detail info

  • Proximates
    • 11.87g
      Protein:
    • 19.02g
      Total Fat:
    • 20.87g
      Total Carbs:
    • 3.39g
      Ash:
    • 302kCal
      Calories:
    • 18.6g
      Starch:
    • 44.85g
      Water:
    • 1264kj
      Energy:
  • Minerals
    • 33mg
      Calcium, Ca:
    • 0.53mg
      Iron, Fe:
    • 16mg
      Magnesium, Mg:
    • 226mg
      Phosphorus, P:
    • 122mg
      Potassium, K:
    • 1210mg
      Sodium:
    • 0.73mg
      Zinc, Zn:
    • 0.138mg
      Copper, Cu:
    • 0.252mg
      Manganese, Mn:
  • Vitamins
    • 25iu
      Vitamin A (IU):
    • 7ug
      Retinol:
    • 7ug
      Vitamin A:
    • 2.09mg
      Vitamin E:
    • 0.16mg
      Tocopherol, beta:
    • 4.42mg
      Tocopherol, gamma:
    • 3.06mg
      Tocopherol, delta:
    • 0.13mg
      Tocotrienol, beta:
    • 0.5mg
      Tocotrienol, delta:
    • 0.07mg
      Thiamin:
    • 0.091mg
      Riboflavin:
    • 0.76mg
      Niacin:
    • 0.09mg
      Vitamin B6:
    • 0.23ug
      Vitamin B12:
    • 0.137g
      Tryptophan:
  • Other2
    • 0.458g
      Threonine:
    • 0.53g
      Isoleucine:
    • 0.963g
      Leucine:
    • 0.945g
      Lysine:
    • 0.318g
      Methionine:
    • 0.155g
      Cystine:
    • 0.521g
      Phenylalanine:
    • 0.387g
      Tyrosine:
    • 0.528g
      Valine:
    • 0.97g
      Arginine:
    • 0.256g
      Histidine:
    • 0.651g
      Alanine:
    • 1.177g
      Aspartic acid:
    • 2.323g
      Glutamic acid:
    • 0.586g
      Glycine:
    • 0.6g
      Proline:
    • 0.462g
      Serine:
  • Lipids
    • 89mg
      Cholesterol:
    • 0.115g
      Trans Fat:
    • 3.501g
      Saturated Fat:
    • 0.002g
      6:0:
    • 0.014g
      8:0:
    • 0.007g
      10:0:
    • 0.005g
      12:0:
    • 0.022g
      14:0:
    • 2.029g
      16:0:
    • 1.241g
      18:0:
    • 0.065g
      20:0:
    • 4.199g
      18:1 undifferentiated:
    • 8.371g
      18:2 undifferentiated:
    • 1.018g
      18:3 undifferentiated:
    • 0.026g
      20:4 undifferentiated:
    • 0.055g
      22:6 n-3 (DHA):
    • 0.065g
      22:0:
    • 0.044g
      16:1 undifferentiated:
    • 0.13g
      20:1:
    • 0.043g
      20:5 n-3 (EPA):
    • 0.002g
      22:5 n-3 (DPA):
    • 4.383g
      Fatty acids, total monounsaturated:
    • 9.527g
      Fatty acids, total polyunsaturated:
    • 0.005g
      15:0:
    • 0.023g
      17:0:
    • 0.023g
      24:0:
    • 0.001g
      16:1 t:
    • 0.045g
      18:1 t:
    • 0.069g
      18:2 t not further defined:
    • 0.02g
      18:2 CLAs:
    • 0.013g
      20:2 n-6 c,c:
    • 0.043g
      16:1 c:
    • 4.154g
      18:1 c:
    • 8.282g
      18:2 n-6 c,c:
    • 0.087g
      18:3 n-6 c,c,c:
    • 0.01g
      17:1:
    • 0.046g
      Fatty acids, total trans-monoenoic:
    • 0.069g
      Fatty acids, total trans-polyenoic:
    • 0.931g
      18:3 n-3 c,c,c (ALA):