ingredient name
ingredient name

Spices, dill seed

from Raw Food

Spices and Herbs
Nutrition Facts
Serving size
Amount per tsp
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Spices, dill seed

from Raw Food

Spices and Herbs
Spices, dill seed
Spices, dill seed
Edit this ingredient

Detail info

  • Proximates
    • 15.98g
      Protein:
    • 14.54g
      Total Fat:
    • 55.17g
      Total Carbs:
    • 6.62g
      Ash:
    • 305kCal
      Calories:
    • 7.7g
      Water:
    • 1276kj
      Energy:
    • 21.1g
      Dietary Fiber:
  • Minerals
    • 1516mg
      Calcium, Ca:
    • 16.33mg
      Iron, Fe:
    • 256mg
      Magnesium, Mg:
    • 277mg
      Phosphorus, P:
    • 1186mg
      Potassium, K:
    • 20mg
      Sodium:
    • 5.2mg
      Zinc, Zn:
    • 0.78mg
      Copper, Cu:
    • 1.833mg
      Manganese, Mn:
    • 12.1ug
      Selenium, Se:
  • Vitamins
    • 53iu
      Vitamin A (IU):
    • 3ug
      Vitamin A:
    • 21mg
      Vitamin C:
    • 0.418mg
      Thiamin:
    • 0.284mg
      Riboflavin:
    • 2.807mg
      Niacin:
    • 0.25mg
      Vitamin B6:
    • 10ug
      Folates:
    • 10ug
      Folate, natural:
    • 10ug
      Folate, DFE:
  • Other2
    • 0.575g
      Threonine:
    • 0.767g
      Isoleucine:
    • 0.925g
      Leucine:
    • 1.038g
      Lysine:
    • 0.143g
      Methionine:
    • 0.67g
      Phenylalanine:
    • 1.12g
      Valine:
    • 1.263g
      Arginine:
    • 0.32g
      Histidine:
    • 124mg
      Phytosterols:
  • Lipids
    • 0.73g
      Saturated Fat:
    • 0.01g
      12:0:
    • 0.01g
      14:0:
    • 0.58g
      16:0:
    • 0.1g
      18:0:
    • 9.36g
      18:1 undifferentiated:
    • 0.96g
      18:2 undifferentiated:
    • 0.15g
      18:3 undifferentiated:
    • 0.05g
      16:1 undifferentiated:
    • 9.41g
      Fatty acids, total monounsaturated:
    • 1.01g
      Fatty acids, total polyunsaturated: