ingredient name
ingredient name

Sour cream, reduced fat

from Raw Food

Dairy and Egg Products
Nutrition Facts
Serving size
Amount per tablespoon
Calories
% DV*
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Sour cream, reduced fat

from Raw Food

Dairy and Egg Products
Sour cream, reduced fat
Sour cream, reduced fat
Edit this ingredient

Detail info

  • Proximates
    • 7g
      Protein:
    • 14.1g
      Total Fat:
    • 7g
      Total Carbs:
    • 0.9g
      Ash:
    • 181kCal
      Calories:
    • 71g
      Water:
    • 757kj
      Energy:
    • 0.3g
      Sugars:
  • Minerals
    • 141mg
      Calcium, Ca:
    • 0.06mg
      Iron, Fe:
    • 11mg
      Magnesium, Mg:
    • 85mg
      Phosphorus, P:
    • 211mg
      Potassium, K:
    • 70mg
      Sodium:
    • 0.27mg
      Zinc, Zn:
    • 0.01mg
      Copper, Cu:
    • 4.1ug
      Selenium, Se:
  • Vitamins
    • 436iu
      Vitamin A (IU):
    • 117ug
      Retinol:
    • 119ug
      Vitamin A:
    • 27ug
      Carotene, beta:
    • 0.4mg
      Vitamin E:
    • 10iu
      Vitamin D (international units):
    • 0.3ug
      Vitamin D3:
    • 0.3ug
      Vitamin D:
    • 0.9mg
      Vitamin C:
    • 0.04mg
      Thiamin:
    • 0.24mg
      Riboflavin:
    • 0.07mg
      Niacin:
    • 0.02mg
      Vitamin B6:
    • 11ug
      Folates:
    • 0.3ug
      Vitamin B12:
    • 0.7ug
      Vitamin K:
    • 11ug
      Folate, natural:
    • 11ug
      Folate, DFE:
  • Other2
    • 19.2mg
      Choline, total:
  • Lipids
    • 35mg
      Cholesterol:
    • 8.7g
      Saturated Fat:
    • 0.46g
      4:0:
    • 0.27g
      6:0:
    • 0.15g
      8:0:
    • 0.36g
      10:0:
    • 0.4g
      12:0:
    • 1.41g
      14:0:
    • 3.69g
      16:0:
    • 1.7g
      18:0:
    • 3.53g
      18:1 undifferentiated:
    • 0.31g
      18:2 undifferentiated:
    • 0.2g
      18:3 undifferentiated:
    • 0.31g
      16:1 undifferentiated:
    • 4.1g
      Fatty acids, total monounsaturated:
    • 0.5g
      Fatty acids, total polyunsaturated: