ingredient name
ingredient name

Sour cream, imitation, cultured

from Raw Food

Dairy and Egg Products
Nutrition Facts
Serving size
Amount per oz
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Total Carbs g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Sour cream, imitation, cultured

from Raw Food

Dairy and Egg Products
Sour cream, imitation, cultured
Sour cream, imitation, cultured
Edit this ingredient

Detail info

  • Proximates
    • 2.4g
      Protein:
    • 19.52g
      Total Fat:
    • 6.63g
      Total Carbs:
    • 0.3g
      Ash:
    • 208kCal
      Calories:
    • 71.15g
      Water:
    • 872kj
      Energy:
    • 6.63g
      Sugars:
  • Minerals
    • 3mg
      Calcium, Ca:
    • 0.39mg
      Iron, Fe:
    • 6mg
      Magnesium, Mg:
    • 45mg
      Phosphorus, P:
    • 161mg
      Potassium, K:
    • 102mg
      Sodium:
    • 1.18mg
      Zinc, Zn:
    • 0.058mg
      Copper, Cu:
    • 0.11mg
      Manganese, Mn:
    • 2.5ug
      Selenium, Se:
  • Vitamins
    • 0.74mg
      Vitamin E:
    • 4.8ug
      Vitamin K:
    • 0.033g
      Tryptophan:
  • Other2
    • 0.101g
      Threonine:
    • 0.147g
      Isoleucine:
    • 0.237g
      Leucine:
    • 0.193g
      Lysine:
    • 0.073g
      Methionine:
    • 0.01g
      Cystine:
    • 0.129g
      Phenylalanine:
    • 0.137g
      Tyrosine:
    • 0.172g
      Valine:
    • 0.095g
      Arginine:
    • 0.071g
      Histidine:
    • 0.075g
      Alanine:
    • 0.17g
      Aspartic acid:
    • 0.545g
      Glutamic acid:
    • 0.048g
      Glycine:
    • 0.271g
      Proline:
    • 0.148g
      Serine:
    • 18mg
      Phytosterols:
  • Lipids
    • 17.791g
      Saturated Fat:
    • 1.028g
      8:0:
    • 1.006g
      10:0:
    • 8.138g
      12:0:
    • 3.364g
      14:0:
    • 1.981g
      16:0:
    • 2.244g
      18:0:
    • 0.589g
      18:1 undifferentiated:
    • 0.056g
      18:2 undifferentiated:
    • 0.588g
      Fatty acids, total monounsaturated:
    • 0.056g
      Fatty acids, total polyunsaturated: