ingredient name
ingredient name

Soup, tomato & noodle, prepared from instant dry mix with water

from Raw Food

Soups
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Soup, tomato & noodle, prepared from instant dry mix with water

from Raw Food

Soups
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Detail info

  • Vitamins
    • 7ug
      Folate, natural:
    • 21ug
      Carotene, beta:
    • 26ug
      Beta carotene equivalents:
    • 7ug
      Folates:
    • 0.28mg
      Vitamin E:
    • 0.02mg
      Vitamin B6:
    • 0.17mg
      Niacin equivalent:
    • 5ug
      Vitamin A:
    • 0.3mg
      Tocotrienol, alpha:
    • 7ug
      Folate, DFE:
    • 0.023mg
      Thiamin:
  • Minerals
    • 0.342mg
      Manganese, Mn:
    • 246mg
      Sodium:
    • 6mg
      Magnesium, Mg:
    • 1ug
      Selenium, Se:
    • 70.64ug
      Fluoride, F:
    • 0.09mg
      Zinc, Zn:
    • 0.057mg
      Copper, Cu:
    • 6mg
      Calcium, Ca:
    • 1.2ug
      Iodine, I:
    • 18mg
      Phosphorus, P:
    • 0.23mg
      Iron, Fe:
    • 2mg
      Potassium, K:
  • Proximates
    • 1g
      Protein:
    • 0.3g
      Glucose:
    • 7.8g
      Total Carbs:
    • 1.9g
      Sugars:
    • 181kCal
      Calories:
    • 0.2g
      Maltose:
    • 1.4g
      Sucrose:
    • 0.8g
      Total Fat:
    • 0.5g
      Dietary Fiber:
    • 88.7g
      Water:
    • 0.17g
      Nitrogen:
    • 5.9g
      Starch:
  • Lipids
    • 0.25g
      Fatty acids, total monounsaturated:
    • 0.2g
      Fatty acids, total polyunsaturated:
    • 0.01g
      18:3 n-3 c,c,c (ALA):
    • 0.24g
      18:1 undifferentiated:
    • 0.26g
      16:0:
    • 0.3g
      Saturated Fat:
    • 0.14g
      18:2 n-6 c,c:
  • Other2
    • 7.8g
      Available carbohydrate, with sugar alcohols: