ingredient name
ingredient name

SAUCE, FISH, READY-TO-SERVE

from Raw Food

Soups, Sauces and Gravies
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Total Carbs g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

SAUCE, FISH, READY-TO-SERVE

from Raw Food

Soups, Sauces and Gravies
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Detail info

  • Proximates
    • 5.06g
      Protein:
    • 0.01g
      Total Fat:
    • 3.64g
      Total Carbs:
    • 20.22g
      Ash:
    • 35kCal
      Calories:
    • 71.07g
      Water:
    • 146kj
      Energy:
    • 3.64g
      Sugars:
  • Minerals
    • 43mg
      Calcium, Ca:
    • 0.78mg
      Iron, Fe:
    • 175mg
      Magnesium, Mg:
    • 7mg
      Phosphorus, P:
    • 288mg
      Potassium, K:
    • 7720mg
      Sodium:
    • 0.2mg
      Zinc, Zn:
    • 0.05mg
      Copper, Cu:
    • 0.233mg
      Manganese, Mn:
    • 9.1ug
      Selenium, Se:
  • Vitamins
    • 4ug
      Retinol:
    • 0.5mg
      Vitamin C:
    • 0.01mg
      Thiamin:
    • 0.057mg
      Riboflavin:
    • 2.313mg
      Niacin:
    • 3.24067mg
      Niacin equivalent:
    • 0.118mg
      Pantothenic acid:
    • 0.396mg
      Vitamin B6:
    • 51ug
      Folates:
    • 0.48ug
      Vitamin B12:
  • Lipids
    • 0.003g
      Saturated Fat:
    • 0.001g
      14:0:
    • 0.001g
      16:0:
    • 0.001g
      18:0:
    • 0.001g
      18:1 undifferentiated:
    • 0.002g
      22:6 n-3 (DHA):
    • 0.001g
      16:1 undifferentiated:
    • 0.001g
      20:5 n-3 (EPA):
    • 0.002g
      Fatty acids, total monounsaturated:
    • 0.003g
      Fatty acids, total polyunsaturated:
    • 13.2g
      22:2: