ingredient name
ingredient name

Salad dressing, italian dressing, commercial, reduced fat

from Raw Food

Fats and Oils
Nutrition Facts
Serving size
Amount per tablespoon
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Sodium mg
Total Carbs g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Salad dressing, italian dressing, commercial, reduced fat

from Raw Food

Fats and Oils
Salad dressing, italian dressing, commercial, reduced fat
Salad dressing, italian dressing, commercial, reduced fat
Edit this ingredient

Detail info

  • Proximates
    • 0.39g
      Protein:
    • 6.68g
      Total Fat:
    • 9.99g
      Total Carbs:
    • 2.83g
      Ash:
    • 102kCal
      Calories:
    • 0.57g
      Sucrose:
    • 3.54g
      Glucose:
    • 5.05g
      Fructose:
    • 80.11g
      Water:
    • 425kj
      Energy:
    • 9.16g
      Sugars:
  • Minerals
    • 15mg
      Calcium, Ca:
    • 0.25mg
      Iron, Fe:
    • 4mg
      Magnesium, Mg:
    • 12mg
      Phosphorus, P:
    • 90mg
      Potassium, K:
    • 891mg
      Sodium:
    • 0.06mg
      Zinc, Zn:
    • 0.019mg
      Copper, Cu:
    • 0.029mg
      Manganese, Mn:
    • 1.6ug
      Selenium, Se:
  • Vitamins
    • 12iu
      Vitamin A (IU):
    • 1ug
      Vitamin A:
    • 7ug
      Carotene, beta:
    • 4.28mg
      Vitamin E:
    • 0.07mg
      Tocopherol, beta:
    • 4.61mg
      Tocopherol, gamma:
    • 1.18mg
      Tocopherol, delta:
    • 0.012mg
      Thiamin:
    • 0.008mg
      Riboflavin:
    • 0.094mg
      Niacin:
    • 0.055mg
      Vitamin B6:
    • 3ug
      Folates:
    • 12.5ug
      Vitamin K:
    • 3ug
      Folate, natural:
    • 3ug
      Folate, DFE:
    • 0.006g
      Tryptophan:
  • Other2
    • 3.3mg
      Choline, total:
    • 0.012g
      Threonine:
    • 0.016g
      Isoleucine:
    • 0.024g
      Leucine:
    • 0.018g
      Lysine:
    • 0.008g
      Methionine:
    • 0.006g
      Cystine:
    • 0.013g
      Phenylalanine:
    • 0.008g
      Tyrosine:
    • 0.017g
      Valine:
    • 0.051g
      Arginine:
    • 0.008g
      Histidine:
    • 0.01g
      Alanine:
    • 0.032g
      Aspartic acid:
    • 0.068g
      Glutamic acid:
    • 0.015g
      Glycine:
    • 0.011g
      Proline:
    • 0.013g
      Serine:
    • 17mg
      Phytosterols:
  • Lipids
    • 0.017g
      Trans Fat:
    • 0.833g
      Saturated Fat:
    • 0.005g
      14:0:
    • 0.559g
      16:0:
    • 0.215g
      18:0:
    • 0.021g
      20:0:
    • 1.68g
      18:1 undifferentiated:
    • 2.775g
      18:2 undifferentiated:
    • 0.458g
      18:3 undifferentiated:
    • 0.002g
      20:4 undifferentiated:
    • 0.018g
      22:0:
    • 0.007g
      16:1 undifferentiated:
    • 0.034g
      20:1:
    • 0.001g
      22:1 undifferentiated:
    • 1.725g
      Fatty acids, total monounsaturated:
    • 3.236g
      Fatty acids, total polyunsaturated:
    • 0.003g
      15:0:
    • 0.005g
      17:0:
    • 0.007g
      24:0:
    • 0.002g
      18:1 t:
    • 0.015g
      18:2 t not further defined:
    • 0.002g
      18:2 CLAs:
    • 0.002g
      20:2 n-6 c,c:
    • 0.007g
      16:1 c:
    • 1.678g
      18:1 c:
    • 2.758g
      18:2 n-6 c,c:
    • 0.001g
      22:1 c:
    • 0.017g
      18:3 n-6 c,c,c:
    • 0.003g
      17:1:
    • 0.002g
      Fatty acids, total trans-monoenoic:
    • 0.015g
      Fatty acids, total trans-polyenoic:
    • 0.441g
      18:3 n-3 c,c,c (ALA):