ingredient name
ingredient name

Salad dressing, coleslaw

from Raw Food

Fats and Oils
Nutrition Facts
Serving size
Amount per tbsp
Calories
% DV*
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Salad dressing, coleslaw

from Raw Food

Fats and Oils
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Salad dressing, coleslaw
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Detail info

  • Proximates
    • 0.9g
      Protein:
    • 33.4g
      Total Fat:
    • 23.8g
      Total Carbs:
    • 2g
      Ash:
    • 390kCal
      Calories:
    • 39.9g
      Water:
    • 1632kj
      Energy:
    • 20.11g
      Sugars:
    • 0.1g
      Dietary Fiber:
  • Minerals
    • 14mg
      Calcium, Ca:
    • 0.2mg
      Iron, Fe:
    • 2mg
      Magnesium, Mg:
    • 26mg
      Phosphorus, P:
    • 9mg
      Potassium, K:
    • 710mg
      Sodium:
    • 0.18mg
      Zinc, Zn:
    • 0.011mg
      Copper, Cu:
    • 0.108mg
      Manganese, Mn:
    • 1.6ug
      Selenium, Se:
  • Vitamins
    • 63iu
      Vitamin A (IU):
    • 16ug
      Retinol:
    • 17ug
      Vitamin A:
    • 4ug
      Carotene, beta:
    • 2ug
      Carotene, alpha:
    • 3.08mg
      Vitamin E:
    • 3iu
      Vitamin D (international units):
    • 0.1ug
      Vitamin D:
    • 1ug
      Cryptoxanthin, beta:
    • 48ug
      Lutein + zeaxanthin:
    • 0.01mg
      Thiamin:
    • 0.02mg
      Riboflavin:
    • 0.131mg
      Pantothenic acid:
    • 0.02mg
      Vitamin B6:
    • 14ug
      Folates:
    • 0.21ug
      Vitamin B12:
    • 63.7ug
      Vitamin K:
    • 14ug
      Folate, natural:
    • 14ug
      Folate, DFE:
  • Other2
    • 15.3mg
      Choline, total:
  • Lipids
    • 26mg
      Cholesterol:
    • 4.9g
      Saturated Fat:
    • 0.1g
      12:0:
    • 3.5g
      16:0:
    • 1.4g
      18:0:
    • 9g
      18:1 undifferentiated:
    • 16g
      18:2 undifferentiated:
    • 2g
      18:3 undifferentiated:
    • 9g
      Fatty acids, total monounsaturated:
    • 18g
      Fatty acids, total polyunsaturated: