ingredient name
ingredient name

Salad dressing, buttermilk, lite

from Raw Food

Fats and Oils
Nutrition Facts
Serving size
Amount per tablespoon
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Salad dressing, buttermilk, lite

from Raw Food

Fats and Oils
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Salad dressing, buttermilk, lite
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Detail info

  • Proximates
    • 1.25g
      Protein:
    • 12.42g
      Total Fat:
    • 21.33g
      Total Carbs:
    • 2.96g
      Ash:
    • 202kCal
      Calories:
    • 0.89g
      Sucrose:
    • 0.66g
      Glucose:
    • 0.61g
      Fructose:
    • 1.04g
      Lactose:
    • 62.04g
      Water:
    • 845kj
      Energy:
    • 3.77g
      Sugars:
    • 1.1g
      Dietary Fiber:
  • Minerals
    • 40mg
      Calcium, Ca:
    • 0.69mg
      Iron, Fe:
    • 6mg
      Magnesium, Mg:
    • 193mg
      Phosphorus, P:
    • 132mg
      Potassium, K:
    • 1120mg
      Sodium:
    • 0.62mg
      Zinc, Zn:
    • 0.162mg
      Copper, Cu:
    • 0.053mg
      Manganese, Mn:
    • 2.9ug
      Selenium, Se:
  • Vitamins
    • 67iu
      Vitamin A (IU):
    • 17ug
      Retinol:
    • 18ug
      Vitamin A:
    • 4ug
      Carotene, beta:
    • 2ug
      Carotene, alpha:
    • 1.6mg
      Vitamin E:
    • 2ug
      Cryptoxanthin, beta:
    • 49ug
      Lutein + zeaxanthin:
    • 0.6mg
      Vitamin C:
    • 0.022mg
      Thiamin:
    • 0.027mg
      Riboflavin:
    • 0.007mg
      Niacin:
    • 0.861mg
      Pantothenic acid:
    • 0.029mg
      Vitamin B6:
    • 4ug
      Folates:
    • 34.8ug
      Vitamin K:
    • 4ug
      Folate, natural:
    • 4ug
      Folate, DFE:
  • Other2
    • 16mg
      Choline, total:
    • 9mg
      Stigmasterol:
    • 20mg
      Campesterol:
    • 38mg
      Beta-sitosterol:
  • Lipids
    • 16mg
      Cholesterol:
    • 0.059g
      Trans Fat:
    • 1.25g
      Saturated Fat:
    • 0.013g
      14:0:
    • 0.793g
      16:0:
    • 0.377g
      18:0:
    • 0.034g
      20:0:
    • 2.725g
      18:1 undifferentiated:
    • 3.685g
      18:2 undifferentiated:
    • 0.527g
      18:3 undifferentiated:
    • 0.028g
      22:0:
    • 0.013g
      16:1 undifferentiated:
    • 0.057g
      20:1:
    • 2.794g
      Fatty acids, total monounsaturated:
    • 4.213g
      Fatty acids, total polyunsaturated:
    • 0.004g
      17:0:
    • 0.059g
      18:2 i:
    • 0.013g
      16:1 c:
    • 2.725g
      18:1 c:
    • 3.626g
      18:2 n-6 c,c:
    • 0.059g
      Fatty acids, total trans-polyenoic:
    • 0.527g
      18:3 n-3 c,c,c (ALA):