ingredient name
ingredient name

Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine

from Raw Food

Meals, Entrees, and Side Dishes
Nutrition Facts
Serving size
Amount per cup
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine

from Raw Food

Meals, Entrees, and Side Dishes
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Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine
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Detail info

  • Proximates
    • 2.94g
      Protein:
    • 3.7g
      Total Fat:
    • 25.67g
      Total Carbs:
    • 1.23g
      Ash:
    • 148kCal
      Calories:
    • 21g
      Starch:
    • 0.08g
      Sucrose:
    • 0.01g
      Glucose:
    • 0.17g
      Maltose:
    • 66.47g
      Water:
    • 618kj
      Energy:
    • 0.26g
      Sugars:
    • 0.6g
      Dietary Fiber:
  • Minerals
    • 29mg
      Calcium, Ca:
    • 0.85mg
      Iron, Fe:
    • 11mg
      Magnesium, Mg:
    • 48mg
      Phosphorus, P:
    • 69mg
      Potassium, K:
    • 430mg
      Sodium:
    • 0.39mg
      Zinc, Zn:
    • 0.057mg
      Copper, Cu:
    • 0.287mg
      Manganese, Mn:
    • 10.3ug
      Selenium, Se:
  • Vitamins
    • 129iu
      Vitamin A (IU):
    • 39ug
      Retinol:
    • 39ug
      Vitamin A:
    • 0.26mg
      Vitamin E:
    • 0.07mg
      Tocopherol, beta:
    • 2.65mg
      Tocopherol, gamma:
    • 1.18mg
      Tocopherol, delta:
    • 0.01mg
      Tocotrienol, alpha:
    • 0.1mg
      Tocotrienol, beta:
    • 0.05mg
      Tocotrienol, gamma:
    • 0.167mg
      Thiamin:
    • 0.027mg
      Riboflavin:
    • 1.853mg
      Niacin:
    • 0.245mg
      Pantothenic acid:
    • 0.133mg
      Vitamin B6:
  • Lipids
    • 0.521g
      Trans Fat:
    • 0.744g
      Saturated Fat:
    • 0.005g
      14:0:
    • 0.457g
      16:0:
    • 0.248g
      18:0:
    • 0.012g
      20:0:
    • 1.517g
      18:1 undifferentiated:
    • 1.119g
      18:2 undifferentiated:
    • 0.146g
      18:3 undifferentiated:
    • 0.001g
      20:4 undifferentiated:
    • 0.011g
      22:0:
    • 0.006g
      16:1 undifferentiated:
    • 0.014g
      20:1:
    • 1.539g
      Fatty acids, total monounsaturated:
    • 1.268g
      Fatty acids, total polyunsaturated:
    • 0.001g
      15:0:
    • 0.004g
      17:0:
    • 0.005g
      24:0:
    • 0.497g
      18:1 t:
    • 0.023g
      18:2 t not further defined:
    • 0.002g
      18:2 CLAs:
    • 0.001g
      24:1 c:
    • 0.001g
      20:2 n-6 c,c:
    • 0.006g
      16:1 c:
    • 1.019g
      18:1 c:
    • 1.094g
      18:2 n-6 c,c:
    • 0.002g
      18:3 n-6 c,c,c:
    • 0.002g
      17:1:
    • 0.497g
      Fatty acids, total trans-monoenoic:
    • 0.023g
      Fatty acids, total trans-polyenoic:
    • 0.144g
      18:3 n-3 c,c,c (ALA):
    • 0.001g
      22:4: