ingredient name
ingredient name

Restaurant, Latino, tripe soup

from Raw Food

Restaurant Foods
Nutrition Facts
Serving size
Amount per cup
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Restaurant, Latino, tripe soup

from Raw Food

Restaurant Foods
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Restaurant, Latino, tripe soup
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Detail info

  • Proximates
    • 8.61g
      Protein:
    • 2.58g
      Total Fat:
    • 4.07g
      Total Carbs:
    • 1.33g
      Ash:
    • 74kCal
      Calories:
    • 83.41g
      Water:
    • 309kj
      Energy:
  • Minerals
    • 22mg
      Calcium, Ca:
    • 0.68mg
      Iron, Fe:
    • 10mg
      Magnesium, Mg:
    • 42mg
      Phosphorus, P:
    • 81mg
      Potassium, K:
    • 411mg
      Sodium:
    • 1.06mg
      Zinc, Zn:
    • 0.022mg
      Copper, Cu:
    • 0.064mg
      Manganese, Mn:
    • 5.6ug
      Selenium, Se:
  • Vitamins
    • 0.38mg
      Vitamin E:
    • 0.01mg
      Tocopherol, beta:
    • 0.16mg
      Tocopherol, gamma:
    • 0.01mg
      Tocopherol, delta:
    • 0.04mg
      Tocotrienol, alpha:
    • 0.01mg
      Tocotrienol, beta:
    • 0.05mg
      Tocotrienol, gamma:
    • 0.01mg
      Tocotrienol, delta:
    • 0.015mg
      Thiamin:
    • 0.02mg
      Riboflavin:
    • 0.523mg
      Niacin:
    • 0.133mg
      Pantothenic acid:
    • 0.038mg
      Vitamin B6:
    • 0.45ug
      Vitamin B12:
    • 2.3ug
      Vitamin K:
    • 0.064g
      Tryptophan:
  • Other2
    • 12.7mg
      Choline, total:
    • 2.4ug
      Menaquinone-4:
    • 0.4mg
      Betaine:
    • 0.291g
      Threonine:
    • 0.271g
      Isoleucine:
    • 0.539g
      Leucine:
    • 0.452g
      Lysine:
    • 0.164g
      Methionine:
    • 0.064g
      Cystine:
    • 0.268g
      Phenylalanine:
    • 0.22g
      Tyrosine:
    • 0.346g
      Valine:
    • 0.588g
      Arginine:
    • 0.147g
      Histidine:
    • 0.59g
      Alanine:
    • 0.649g
      Aspartic acid:
    • 1.221g
      Glutamic acid:
    • 0.978g
      Glycine:
    • 0.614g
      Proline:
    • 0.341g
      Serine:
  • Lipids
    • 59mg
      Cholesterol:
    • 0.111g
      Trans Fat:
    • 1.045g
      Saturated Fat:
    • 0.002g
      4:0:
    • 0.001g
      8:0:
    • 0.003g
      10:0:
    • 0.003g
      12:0:
    • 0.064g
      14:0:
    • 0.552g
      16:0:
    • 0.362g
      18:0:
    • 0.005g
      20:0:
    • 0.998g
      18:1 undifferentiated:
    • 0.236g
      18:2 undifferentiated:
    • 0.024g
      18:3 undifferentiated:
    • 0.022g
      20:4 undifferentiated:
    • 0.002g
      22:6 n-3 (DHA):
    • 0.003g
      22:0:
    • 0.011g
      14:1:
    • 0.081g
      16:1 undifferentiated:
    • 0.009g
      20:1:
    • 0.003g
      20:5 n-3 (EPA):
    • 0.001g
      22:1 undifferentiated:
    • 0.011g
      22:5 n-3 (DPA):
    • 1.124g
      Fatty acids, total monounsaturated:
    • 0.31g
      Fatty acids, total polyunsaturated:
    • 0.014g
      15:0:
    • 0.035g
      17:0:
    • 0.001g
      24:0:
    • 0.009g
      16:1 t:
    • 0.085g
      18:1 t:
    • 0.017g
      18:2 t not further defined:
    • 0.014g
      18:2 CLAs:
    • 0.002g
      20:2 n-6 c,c:
    • 0.072g
      16:1 c:
    • 0.913g
      18:1 c:
    • 0.206g
      18:2 n-6 c,c:
    • 0.001g
      22:1 c:
    • 0.024g
      17:1:
    • 0.006g
      20:3 undifferentiated:
    • 0.094g
      Fatty acids, total trans-monoenoic:
    • 0.017g
      Fatty acids, total trans-polyenoic:
    • 0.023g
      18:3 n-3 c,c,c (ALA):
    • 0.001g
      20:3 n-3:
    • 0.005g
      20:3 n-6:
    • 0.004g
      22:4: