ingredient name
ingredient name

Restaurant, Latino, chicken and rice, entree, prepared

from Raw Food

Restaurant Foods
Nutrition Facts
Serving size
Amount per cup
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Restaurant, Latino, chicken and rice, entree, prepared

from Raw Food

Restaurant Foods
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Restaurant, Latino, chicken and rice, entree, prepared
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Detail info

  • Proximates
    • 12.02g
      Protein:
    • 5.06g
      Total Fat:
    • 20.03g
      Total Carbs:
    • 1.77g
      Ash:
    • 174kCal
      Calories:
    • 17.76g
      Starch:
    • 0.13g
      Sucrose:
    • 0.21g
      Glucose:
    • 0.21g
      Fructose:
    • 61.12g
      Water:
    • 727kj
      Energy:
    • 0.55g
      Sugars:
    • 1.2g
      Dietary Fiber:
  • Minerals
    • 18mg
      Calcium, Ca:
    • 0.95mg
      Iron, Fe:
    • 18mg
      Magnesium, Mg:
    • 122mg
      Phosphorus, P:
    • 184mg
      Potassium, K:
    • 518mg
      Sodium:
    • 0.78mg
      Zinc, Zn:
    • 0.076mg
      Copper, Cu:
    • 0.304mg
      Manganese, Mn:
    • 14.5ug
      Selenium, Se:
  • Vitamins
    • 0.5mg
      Vitamin E:
    • 0.02mg
      Tocopherol, beta:
    • 1.09mg
      Tocopherol, gamma:
    • 0.35mg
      Tocopherol, delta:
    • 0.01mg
      Tocotrienol, alpha:
    • 0.1mg
      Tocotrienol, gamma:
    • 0.104mg
      Thiamin:
    • 0.056mg
      Riboflavin:
    • 5.558mg
      Niacin:
    • 0.962mg
      Pantothenic acid:
    • 0.176mg
      Vitamin B6:
    • 0.16ug
      Vitamin B12:
    • 4ug
      Vitamin K:
    • 0.158g
      Tryptophan:
  • Other2
    • 4.8ug
      Menaquinone-4:
    • 0.4ug
      Dihydrophylloquinone:
    • 0.498g
      Threonine:
    • 0.549g
      Isoleucine:
    • 0.933g
      Leucine:
    • 0.925g
      Lysine:
    • 0.306g
      Methionine:
    • 0.15g
      Cystine:
    • 0.514g
      Phenylalanine:
    • 0.349g
      Tyrosine:
    • 0.619g
      Valine:
    • 0.796g
      Arginine:
    • 0.398g
      Histidine:
    • 0.68g
      Alanine:
    • 1.109g
      Aspartic acid:
    • 1.879g
      Glutamic acid:
    • 0.585g
      Glycine:
    • 0.51g
      Proline:
    • 0.469g
      Serine:
  • Lipids
    • 36mg
      Cholesterol:
    • 0.06g
      Trans Fat:
    • 1.101g
      Saturated Fat:
    • 0.007g
      10:0:
    • 0.002g
      12:0:
    • 0.022g
      14:0:
    • 0.804g
      16:0:
    • 0.238g
      18:0:
    • 0.009g
      20:0:
    • 1.606g
      18:1 undifferentiated:
    • 1.382g
      18:2 undifferentiated:
    • 0.121g
      18:3 undifferentiated:
    • 0.031g
      20:4 undifferentiated:
    • 0.003g
      22:6 n-3 (DHA):
    • 0.006g
      22:0:
    • 0.005g
      14:1:
    • 0.162g
      16:1 undifferentiated:
    • 0.001g
      18:4:
    • 0.016g
      20:1:
    • 0.001g
      20:5 n-3 (EPA):
    • 0.001g
      22:1 undifferentiated:
    • 0.003g
      22:5 n-3 (DPA):
    • 1.799g
      Fatty acids, total monounsaturated:
    • 1.564g
      Fatty acids, total polyunsaturated:
    • 0.003g
      15:0:
    • 0.005g
      17:0:
    • 0.004g
      24:0:
    • 0.001g
      16:1 t:
    • 0.042g
      18:1 t:
    • 0.017g
      18:2 t not further defined:
    • 0.005g
      18:2 CLAs:
    • 0.002g
      24:1 c:
    • 0.005g
      20:2 n-6 c,c:
    • 0.161g
      16:1 c:
    • 1.564g
      18:1 c:
    • 1.36g
      18:2 n-6 c,c:
    • 0.001g
      22:1 c:
    • 0.006g
      18:3 n-6 c,c,c:
    • 0.007g
      17:1:
    • 0.01g
      20:3 undifferentiated:
    • 0.043g
      Fatty acids, total trans-monoenoic:
    • 0.017g
      Fatty acids, total trans-polyenoic:
    • 0.115g
      18:3 n-3 c,c,c (ALA):
    • 0.01g
      20:3 n-6:
    • 0.007g
      22:4: