ingredient name
ingredient name

Restaurant, Latino, bunuelos (fried yeast bread)

from Raw Food

Restaurant Foods
Nutrition Facts
Serving size
Amount per piece
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Restaurant, Latino, bunuelos (fried yeast bread)

from Raw Food

Restaurant Foods
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Restaurant, Latino, bunuelos (fried yeast bread)
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Detail info

  • Proximates
    • 8.02g
      Protein:
    • 26.24g
      Total Fat:
    • 48.57g
      Total Carbs:
    • 1.87g
      Ash:
    • 462kCal
      Calories:
    • 32.4g
      Starch:
    • 7.33g
      Sucrose:
    • 2.2g
      Glucose:
    • 2.38g
      Fructose:
    • 0.34g
      Maltose:
    • 15.3g
      Water:
    • 1935kj
      Energy:
    • 12.24g
      Sugars:
    • 1.5g
      Dietary Fiber:
  • Minerals
    • 215mg
      Calcium, Ca:
    • 1.78mg
      Iron, Fe:
    • 19mg
      Magnesium, Mg:
    • 157mg
      Phosphorus, P:
    • 104mg
      Potassium, K:
    • 418mg
      Sodium:
    • 0.91mg
      Zinc, Zn:
    • 0.041mg
      Copper, Cu:
    • 0.391mg
      Manganese, Mn:
    • 10.7ug
      Selenium, Se:
  • Vitamins
    • 0.98mg
      Vitamin E:
    • 0.11mg
      Tocopherol, beta:
    • 5.62mg
      Tocopherol, gamma:
    • 2.07mg
      Tocopherol, delta:
    • 0.02mg
      Tocotrienol, alpha:
    • 0.12mg
      Tocotrienol, beta:
    • 0.02mg
      Tocotrienol, gamma:
    • 0.01mg
      Tocotrienol, delta:
    • 0.113mg
      Thiamin:
    • 0.143mg
      Riboflavin:
    • 1.967mg
      Niacin:
    • 0.343mg
      Pantothenic acid:
    • 0.063mg
      Vitamin B6:
    • 25.8ug
      Vitamin K:
    • 0.091g
      Tryptophan:
  • Other2
    • 43.8mg
      Choline, total:
    • 2.1ug
      Menaquinone-4:
    • 11.1ug
      Dihydrophylloquinone:
    • 15.9mg
      Betaine:
    • 0.251g
      Threonine:
    • 0.311g
      Isoleucine:
    • 0.632g
      Leucine:
    • 0.332g
      Lysine:
    • 0.162g
      Methionine:
    • 0.121g
      Cystine:
    • 0.381g
      Phenylalanine:
    • 0.223g
      Tyrosine:
    • 0.385g
      Valine:
    • 0.302g
      Arginine:
    • 0.19g
      Histidine:
    • 0.251g
      Alanine:
    • 0.451g
      Aspartic acid:
    • 2.295g
      Glutamic acid:
    • 0.224g
      Glycine:
    • 0.824g
      Proline:
    • 0.418g
      Serine:
  • Lipids
    • 0.778g
      Trans Fat:
    • 6.834g
      Saturated Fat:
    • 0.067g
      4:0:
    • 0.048g
      6:0:
    • 0.042g
      8:0:
    • 0.076g
      10:0:
    • 0.082g
      12:0:
    • 0.366g
      14:0:
    • 3.888g
      16:0:
    • 2.017g
      18:0:
    • 0.078g
      20:0:
    • 8.952g
      18:1 undifferentiated:
    • 6.301g
      18:2 undifferentiated:
    • 0.677g
      18:3 undifferentiated:
    • 0.025g
      20:4 undifferentiated:
    • 0.006g
      22:6 n-3 (DHA):
    • 0.05g
      22:0:
    • 0.024g
      14:1:
    • 0.232g
      16:1 undifferentiated:
    • 0.157g
      20:1:
    • 0.007g
      20:5 n-3 (EPA):
    • 0.007g
      22:1 undifferentiated:
    • 0.005g
      22:5 n-3 (DPA):
    • 9.415g
      Fatty acids, total monounsaturated:
    • 7.09g
      Fatty acids, total polyunsaturated:
    • 0.036g
      15:0:
    • 0.062g
      17:0:
    • 0.02g
      24:0:
    • 0.014g
      16:1 t:
    • 0.562g
      18:1 t:
    • 0.002g
      22:1 t:
    • 0.2g
      18:2 t not further defined:
    • 0.037g
      18:2 CLAs:
    • 0.004g
      24:1 c:
    • 0.047g
      20:2 n-6 c,c:
    • 0.219g
      16:1 c:
    • 8.39g
      18:1 c:
    • 6.063g
      18:2 n-6 c,c:
    • 0.005g
      22:1 c:
    • 0.004g
      18:3 n-6 c,c,c:
    • 0.038g
      17:1:
    • 0.015g
      20:3 undifferentiated:
    • 0.578g
      Fatty acids, total trans-monoenoic:
    • 0.2g
      Fatty acids, total trans-polyenoic:
    • 0.673g
      18:3 n-3 c,c,c (ALA):
    • 0.005g
      20:3 n-3:
    • 0.01g
      20:3 n-6:
    • 0.007g
      22:4: