ingredient name
ingredient name

Restaurant, Italian, cheese ravioli with marinara sauce

from Raw Food

Restaurant Foods
Nutrition Facts
Serving size
Amount per serving serving size varied by diameter and count of raviloi
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Restaurant, Italian, cheese ravioli with marinara sauce

from Raw Food

Restaurant Foods
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Restaurant, Italian, cheese ravioli with marinara sauce
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Detail info

  • Proximates
    • 7.07g
      Protein:
    • 5.7g
      Total Fat:
    • 18.5g
      Total Carbs:
    • 1.45g
      Ash:
    • 154kCal
      Calories:
    • 12.67g
      Starch:
    • 1.02g
      Glucose:
    • 0.9g
      Fructose:
    • 2.34g
      Lactose:
    • 0.24g
      Maltose:
    • 67.29g
      Water:
    • 642kj
      Energy:
    • 4.5g
      Sugars:
    • 1.2g
      Dietary Fiber:
  • Minerals
    • 120mg
      Calcium, Ca:
    • 0.82mg
      Iron, Fe:
    • 22mg
      Magnesium, Mg:
    • 121mg
      Phosphorus, P:
    • 195mg
      Potassium, K:
    • 306mg
      Sodium:
    • 0.74mg
      Zinc, Zn:
    • 0.086mg
      Copper, Cu:
    • 0.187mg
      Manganese, Mn:
    • 20.4ug
      Selenium, Se:
  • Vitamins
    • 413iu
      Vitamin A (IU):
    • 39ug
      Retinol:
    • 53ug
      Vitamin A:
    • 170ug
      Carotene, beta:
    • 0.47mg
      Vitamin E:
    • 1885ug
      Lycopene:
    • 105ug
      Lutein + zeaxanthin:
    • 0.47mg
      Tocopherol, gamma:
    • 0.01mg
      Tocotrienol, alpha:
    • 0.13mg
      Tocotrienol, beta:
    • 0.102mg
      Thiamin:
    • 0.203mg
      Riboflavin:
    • 1.328mg
      Niacin:
    • 0.47mg
      Pantothenic acid:
    • 0.09mg
      Vitamin B6:
    • 28ug
      Folates:
    • 0.36ug
      Vitamin B12:
    • 0.131g
      Tryptophan:
  • Other2
    • 0.281g
      Threonine:
    • 0.322g
      Isoleucine:
    • 0.668g
      Leucine:
    • 0.506g
      Lysine:
    • 0.166g
      Methionine:
    • 0.12g
      Cystine:
    • 0.355g
      Phenylalanine:
    • 0.24g
      Tyrosine:
    • 0.382g
      Valine:
    • 0.291g
      Arginine:
    • 0.161g
      Histidine:
    • 0.262g
      Alanine:
    • 0.551g
      Aspartic acid:
    • 1.922g
      Glutamic acid:
    • 0.189g
      Glycine:
    • 1.191g
      Proline:
    • 0.396g
      Serine:
  • Lipids
    • 26mg
      Cholesterol:
    • 0.123g
      Trans Fat:
    • 2.556g
      Saturated Fat:
    • 0.084g
      4:0:
    • 0.067g
      6:0:
    • 0.043g
      8:0:
    • 0.11g
      10:0:
    • 0.119g
      12:0:
    • 0.386g
      14:0:
    • 1.235g
      16:0:
    • 0.43g
      18:0:
    • 0.009g
      20:0:
    • 1.423g
      18:1 undifferentiated:
    • 0.446g
      18:2 undifferentiated:
    • 0.056g
      18:3 undifferentiated:
    • 0.01g
      20:4 undifferentiated:
    • 0.004g
      22:0:
    • 0.037g
      14:1:
    • 0.078g
      16:1 undifferentiated:
    • 0.012g
      20:1:
    • 0.001g
      20:5 n-3 (EPA):
    • 0.003g
      22:5 n-3 (DPA):
    • 1.733g
      Fatty acids, total monounsaturated:
    • 0.56g
      Fatty acids, total polyunsaturated:
    • 0.042g
      15:0:
    • 0.026g
      17:0:
    • 0.002g
      24:0:
    • 0.013g
      16:1 t:
    • 0.085g
      18:1 t:
    • 0.026g
      18:2 t not further defined:
    • 0.02g
      18:2 CLAs:
    • 0.001g
      20:2 n-6 c,c:
    • 0.066g
      16:1 c:
    • 1.338g
      18:1 c:
    • 0.401g
      18:2 n-6 c,c:
    • 0.001g
      18:3 n-6 c,c,c:
    • 0.009g
      17:1:
    • 0.006g
      20:3 undifferentiated:
    • 0.098g
      Fatty acids, total trans-monoenoic:
    • 0.026g
      Fatty acids, total trans-polyenoic:
    • 0.055g
      18:3 n-3 c,c,c (ALA):
    • 0.001g
      20:3 n-3:
    • 0.004g
      20:3 n-6: