ingredient name
ingredient name

Restaurant, family style, chicken fingers, from kid's menu

from Raw Food

Restaurant Foods
Nutrition Facts
Serving size
Amount per serving
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Restaurant, family style, chicken fingers, from kid's menu

from Raw Food

Restaurant Foods
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Restaurant, family style, chicken fingers, from kid's menu
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Detail info

  • Proximates
    • 18.68g
      Protein:
    • 17.45g
      Total Fat:
    • 18.77g
      Total Carbs:
    • 2.93g
      Ash:
    • 307kCal
      Calories:
    • 18.01g
      Starch:
    • 0.03g
      Sucrose:
    • 0.24g
      Glucose:
    • 0.01g
      Maltose:
    • 42.17g
      Water:
    • 1284kj
      Energy:
    • 0.33g
      Sugars:
    • 1.1g
      Dietary Fiber:
  • Minerals
    • 21mg
      Calcium, Ca:
    • 0.76mg
      Iron, Fe:
    • 29mg
      Magnesium, Mg:
    • 306mg
      Phosphorus, P:
    • 322mg
      Potassium, K:
    • 809mg
      Sodium:
    • 0.67mg
      Zinc, Zn:
    • 0.068mg
      Copper, Cu:
    • 0.254mg
      Manganese, Mn:
    • 20ug
      Selenium, Se:
  • Vitamins
    • 31iu
      Vitamin A (IU):
    • 4ug
      Retinol:
    • 5ug
      Vitamin A:
    • 9ug
      Carotene, beta:
    • 1.47mg
      Vitamin E:
    • 4ug
      Cryptoxanthin, beta:
    • 2ug
      Lycopene:
    • 58ug
      Lutein + zeaxanthin:
    • 0.19mg
      Tocopherol, beta:
    • 8.24mg
      Tocopherol, gamma:
    • 2.74mg
      Tocopherol, delta:
    • 0.01mg
      Tocotrienol, alpha:
    • 0.1mg
      Tocotrienol, beta:
    • 0.83mg
      Tocotrienol, gamma:
    • 0.098mg
      Thiamin:
    • 0.166mg
      Riboflavin:
    • 7.628mg
      Niacin:
    • 1.558mg
      Pantothenic acid:
    • 0.453mg
      Vitamin B6:
    • 7ug
      Folates:
    • 0.13ug
      Vitamin B12:
    • 28ug
      Vitamin K:
    • 7ug
      Folate, natural:
    • 0.213g
      Tryptophan:
  • Other2
    • 6.9ug
      Menaquinone-4:
    • 0.2ug
      Dihydrophylloquinone:
    • 0.602g
      Threonine:
    • 0.933g
      Isoleucine:
    • 1.594g
      Leucine:
    • 1.844g
      Lysine:
    • 0.519g
      Methionine:
    • 0.26g
      Cystine:
    • 0.778g
      Phenylalanine:
    • 0.534g
      Tyrosine:
    • 1.022g
      Valine:
    • 1.271g
      Arginine:
    • 0.733g
      Histidine:
    • 1.052g
      Alanine:
    • 1.583g
      Aspartic acid:
    • 3.395g
      Glutamic acid:
    • 0.862g
      Glycine:
    • 1.204g
      Proline:
    • 0.694g
      Serine:
    • 0.022g
      Hydroxyproline:
  • Lipids
    • 46mg
      Cholesterol:
    • 0.131g
      Trans Fat:
    • 3.199g
      Saturated Fat:
    • 0.008g
      8:0:
    • 0.005g
      10:0:
    • 0.003g
      12:0:
    • 0.021g
      14:0:
    • 1.946g
      16:0:
    • 1.058g
      18:0:
    • 0.057g
      20:0:
    • 3.807g
      18:1 undifferentiated:
    • 7.89g
      18:2 undifferentiated:
    • 1.038g
      18:3 undifferentiated:
    • 0.043g
      20:4 undifferentiated:
    • 0.003g
      22:6 n-3 (DHA):
    • 0.057g
      22:0:
    • 0.001g
      14:1:
    • 0.052g
      16:1 undifferentiated:
    • 0.091g
      20:1:
    • 0.001g
      20:5 n-3 (EPA):
    • 0.001g
      22:1 undifferentiated:
    • 0.003g
      22:5 n-3 (DPA):
    • 3.962g
      Fatty acids, total monounsaturated:
    • 9.013g
      Fatty acids, total polyunsaturated:
    • 0.005g
      15:0:
    • 0.019g
      17:0:
    • 0.021g
      24:0:
    • 0.036g
      18:1 t:
    • 0.095g
      18:2 t not further defined:
    • 0.02g
      18:2 CLAs:
    • 0.012g
      20:2 n-6 c,c:
    • 0.052g
      16:1 c:
    • 3.771g
      18:1 c:
    • 7.775g
      18:2 n-6 c,c:
    • 0.001g
      22:1 c:
    • 0.069g
      18:3 n-6 c,c,c:
    • 0.01g
      17:1:
    • 0.011g
      20:3 undifferentiated:
    • 0.036g
      Fatty acids, total trans-monoenoic:
    • 0.095g
      Fatty acids, total trans-polyenoic:
    • 0.969g
      18:3 n-3 c,c,c (ALA):
    • 0.001g
      20:3 n-3:
    • 0.01g
      20:3 n-6:
    • 0.014g
      22:4: