ingredient name
ingredient name

Restaurant, Chinese, shrimp and vegetables

from Raw Food

Restaurant Foods
Nutrition Facts
Serving size
Amount per order
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Restaurant, Chinese, shrimp and vegetables

from Raw Food

Restaurant Foods
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Restaurant, Chinese, shrimp and vegetables
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Detail info

  • Proximates
    • 5.9g
      Protein:
    • 4.05g
      Total Fat:
    • 4.52g
      Total Carbs:
    • 1.47g
      Ash:
    • 78kCal
      Calories:
    • 1.53g
      Starch:
    • 0.9g
      Sucrose:
    • 0.71g
      Glucose:
    • 0.55g
      Fructose:
    • 84.06g
      Water:
    • 327kj
      Energy:
    • 2.16g
      Sugars:
    • 1.4g
      Dietary Fiber:
  • Minerals
    • 36mg
      Calcium, Ca:
    • 0.72mg
      Iron, Fe:
    • 16mg
      Magnesium, Mg:
    • 74mg
      Phosphorus, P:
    • 192mg
      Potassium, K:
    • 375mg
      Sodium:
    • 0.49mg
      Zinc, Zn:
    • 0.084mg
      Copper, Cu:
    • 0.158mg
      Manganese, Mn:
    • 5.6ug
      Selenium, Se:
  • Vitamins
    • 1320iu
      Vitamin A (IU):
    • 66ug
      Vitamin A:
    • 626ug
      Carotene, beta:
    • 331ug
      Carotene, alpha:
    • 0.99mg
      Vitamin E:
    • 6ug
      Lycopene:
    • 330ug
      Lutein + zeaxanthin:
    • 0.05mg
      Tocopherol, beta:
    • 1.67mg
      Tocopherol, gamma:
    • 0.54mg
      Tocopherol, delta:
    • 0.01mg
      Tocotrienol, alpha:
    • 11.3mg
      Vitamin C:
    • 0.03mg
      Thiamin:
    • 0.033mg
      Riboflavin:
    • 0.935mg
      Niacin:
    • 0.323mg
      Pantothenic acid:
    • 0.125mg
      Vitamin B6:
    • 0.21ug
      Vitamin B12:
    • 52ug
      Vitamin K:
    • 0.059g
      Tryptophan:
  • Other2
    • 42.1mg
      Choline, total:
    • 2.3ug
      Menaquinone-4:
    • 28mg
      Betaine:
    • 0.206g
      Threonine:
    • 0.216g
      Isoleucine:
    • 0.4g
      Leucine:
    • 0.435g
      Lysine:
    • 0.152g
      Methionine:
    • 0.058g
      Cystine:
    • 0.212g
      Phenylalanine:
    • 0.177g
      Tyrosine:
    • 0.245g
      Valine:
    • 0.469g
      Arginine:
    • 0.119g
      Histidine:
    • 0.31g
      Alanine:
    • 0.589g
      Aspartic acid:
    • 1.207g
      Glutamic acid:
    • 0.295g
      Glycine:
    • 0.249g
      Proline:
    • 0.222g
      Serine:
  • Lipids
    • 36mg
      Cholesterol:
    • 0.021g
      Trans Fat:
    • 0.633g
      Saturated Fat:
    • 0.004g
      4:0:
    • 0.002g
      8:0:
    • 0.003g
      10:0:
    • 0.001g
      12:0:
    • 0.007g
      14:0:
    • 0.432g
      16:0:
    • 0.151g
      18:0:
    • 0.01g
      20:0:
    • 0.772g
      18:1 undifferentiated:
    • 1.675g
      18:2 undifferentiated:
    • 0.255g
      18:3 undifferentiated:
    • 0.007g
      20:4 undifferentiated:
    • 0.019g
      22:6 n-3 (DHA):
    • 0.01g
      22:0:
    • 0.021g
      16:1 undifferentiated:
    • 0.018g
      20:1:
    • 0.021g
      20:5 n-3 (EPA):
    • 0.002g
      22:1 undifferentiated:
    • 0.002g
      22:5 n-3 (DPA):
    • 0.817g
      Fatty acids, total monounsaturated:
    • 1.984g
      Fatty acids, total polyunsaturated:
    • 0.003g
      15:0:
    • 0.006g
      17:0:
    • 0.004g
      24:0:
    • 0.001g
      16:1 t:
    • 0.008g
      18:1 t:
    • 0.001g
      22:1 t:
    • 0.012g
      18:2 t not further defined:
    • 0.006g
      18:2 CLAs:
    • 0.001g
      24:1 c:
    • 0.004g
      20:2 n-6 c,c:
    • 0.02g
      16:1 c:
    • 0.765g
      18:1 c:
    • 1.657g
      18:2 n-6 c,c:
    • 0.001g
      22:1 c:
    • 0.003g
      17:1:
    • 0.009g
      Fatty acids, total trans-monoenoic:
    • 0.012g
      Fatty acids, total trans-polyenoic:
    • 0.255g
      18:3 n-3 c,c,c (ALA):