ingredient name
ingredient name

Restaurant, Chinese, egg rolls, assorted

from Raw Food

Restaurant Foods
Nutrition Facts
Serving size
Amount per piece
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Restaurant, Chinese, egg rolls, assorted

from Raw Food

Restaurant Foods
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Restaurant, Chinese, egg rolls, assorted
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Detail info

  • Proximates
    • 8.28g
      Protein:
    • 11.94g
      Total Fat:
    • 27.29g
      Total Carbs:
    • 1.89g
      Ash:
    • 250kCal
      Calories:
    • 19.8g
      Starch:
    • 0.52g
      Sucrose:
    • 1.4g
      Glucose:
    • 0.73g
      Fructose:
    • 1.14g
      Maltose:
    • 50.6g
      Water:
    • 1045kj
      Energy:
    • 2.6g
      Dietary Fiber:
  • Minerals
    • 40mg
      Calcium, Ca:
    • 1.41mg
      Iron, Fe:
    • 18mg
      Magnesium, Mg:
    • 85mg
      Phosphorus, P:
    • 165mg
      Potassium, K:
    • 468mg
      Sodium:
    • 0.62mg
      Zinc, Zn:
    • 0.148mg
      Copper, Cu:
    • 0.245mg
      Manganese, Mn:
  • Vitamins
    • 0.165mg
      Thiamin:
    • 0.077mg
      Riboflavin:
    • 2.725mg
      Niacin:
    • 0.38mg
      Pantothenic acid:
    • 0.167mg
      Vitamin B6:
    • 0.44ug
      Vitamin B12:
    • 58.9ug
      Vitamin K:
    • 0.066g
      Tryptophan:
  • Other2
    • 17.9mg
      Choline, total:
    • 3.3ug
      Menaquinone-4:
    • 21.9mg
      Betaine:
    • 0.339g
      Threonine:
    • 0.296g
      Isoleucine:
    • 0.581g
      Leucine:
    • 0.368g
      Lysine:
    • 0.147g
      Methionine:
    • 0.159g
      Cystine:
    • 0.36g
      Phenylalanine:
    • 0.249g
      Tyrosine:
    • 0.331g
      Valine:
    • 0.412g
      Arginine:
    • 0.183g
      Histidine:
    • 0.296g
      Alanine:
    • 0.564g
      Aspartic acid:
    • 2.747g
      Glutamic acid:
    • 0.361g
      Glycine:
    • 0.778g
      Proline:
    • 0.323g
      Serine:
  • Lipids
    • 16mg
      Cholesterol:
    • 0.103g
      Trans Fat:
    • 2.116g
      Saturated Fat:
    • 0.007g
      8:0:
    • 0.029g
      14:0:
    • 1.459g
      16:0:
    • 0.535g
      18:0:
    • 0.034g
      20:0:
    • 2.889g
      18:1 undifferentiated:
    • 4.928g
      18:2 undifferentiated:
    • 0.656g
      18:3 undifferentiated:
    • 0.009g
      20:4 undifferentiated:
    • 0.036g
      22:0:
    • 0.007g
      14:1:
    • 0.093g
      16:1 undifferentiated:
    • 0.048g
      20:1:
    • 3.036g
      Fatty acids, total monounsaturated:
    • 5.601g
      Fatty acids, total polyunsaturated:
    • 0.016g
      17:0:
    • 0.046g
      18:1 t:
    • 0.057g
      18:2 t,t:
    • 0.007g
      20:2 n-6 c,c:
    • 2.844g
      18:1 c:
    • 4.871g
      18:2 n-6 c,c:
    • 0.02g
      18:3 n-6 c,c,c:
    • 0.046g
      Fatty acids, total trans-monoenoic:
    • 0.057g
      Fatty acids, total trans-polyenoic:
    • 0.636g
      18:3 n-3 c,c,c (ALA):