ingredient name
ingredient name

Reddi Wip Fat Free Whipped Topping

from Raw Food

Dairy and Egg Products
Nutrition Facts
Serving size
Amount per tablespoon
Calories
% DV*
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Reddi Wip Fat Free Whipped Topping

from Raw Food

Dairy and Egg Products
Reddi Wip Fat Free Whipped Topping
Reddi Wip Fat Free Whipped Topping
Edit this ingredient

Detail info

  • Proximates
    • 3g
      Protein:
    • 5g
      Total Fat:
    • 25g
      Total Carbs:
    • 0.56g
      Ash:
    • 149kCal
      Calories:
    • 66.44g
      Water:
    • 623kj
      Energy:
    • 16g
      Sugars:
    • 0.4g
      Dietary Fiber:
  • Minerals
    • 108mg
      Calcium, Ca:
    • 0.03mg
      Iron, Fe:
    • 8mg
      Magnesium, Mg:
    • 68mg
      Phosphorus, P:
    • 108mg
      Potassium, K:
    • 72mg
      Sodium:
    • 0.31mg
      Zinc, Zn:
    • 0.019mg
      Copper, Cu:
    • 3ug
      Selenium, Se:
  • Vitamins
    • 175iu
      Vitamin A (IU):
    • 48ug
      Retinol:
    • 49ug
      Vitamin A:
    • 9ug
      Carotene, beta:
    • 0.09mg
      Vitamin E:
    • 0.148mg
      Thiamin:
    • 0.619mg
      Riboflavin:
    • 0.364mg
      Niacin:
    • 0.123mg
      Vitamin B6:
    • 17ug
      Folates:
    • 1.48ug
      Vitamin B12:
    • 0.3ug
      Vitamin K:
    • 17ug
      Folate, natural:
    • 17ug
      Folate, DFE:
  • Lipids
    • 16mg
      Cholesterol:
    • 2.869g
      Saturated Fat:
    • 0.115g
      4:0:
    • 0.115g
      6:0:
    • 0.115g
      8:0:
    • 0.115g
      10:0:
    • 0.118g
      12:0:
    • 0.457g
      14:0:
    • 1.275g
      16:0:
    • 0.561g
      18:0:
    • 1.25g
      18:1 undifferentiated:
    • 0.185g
      18:2 undifferentiated:
    • 0.115g
      18:3 undifferentiated:
    • 1.25g
      Fatty acids, total monounsaturated:
    • 0.299g
      Fatty acids, total polyunsaturated: