ingredient name
ingredient name

RADISH, ORIENTAL (DAIKON), RAW

from Raw Food

Vegetables and Vegetable Products
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

RADISH, ORIENTAL (DAIKON), RAW

from Raw Food

Vegetables and Vegetable Products
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Detail info

  • Proximates
    • 0.6g
      Protein:
    • 0.1g
      Total Fat:
    • 4.1g
      Total Carbs:
    • 0.58g
      Ash:
    • 18kCal
      Calories:
    • 94.62g
      Water:
    • 76kj
      Energy:
    • 2.5g
      Sugars:
    • 1.6g
      Dietary Fiber:
  • Minerals
    • 27mg
      Calcium, Ca:
    • 0.4mg
      Iron, Fe:
    • 16mg
      Magnesium, Mg:
    • 23mg
      Phosphorus, P:
    • 227mg
      Potassium, K:
    • 21mg
      Sodium:
    • 0.15mg
      Zinc, Zn:
    • 0.115mg
      Copper, Cu:
    • 0.038mg
      Manganese, Mn:
    • 0.7ug
      Selenium, Se:
  • Vitamins
    • 22mg
      Vitamin C:
    • 0.02mg
      Thiamin:
    • 0.02mg
      Riboflavin:
    • 0.2mg
      Niacin:
    • 0.25mg
      Niacin equivalent:
    • 0.138mg
      Pantothenic acid:
    • 0.046mg
      Vitamin B6:
    • 28ug
      Folates:
    • 0.3ug
      Vitamin K:
    • 0.003g
      Tryptophan:
  • Other2
    • 0.025g
      Threonine:
    • 0.026g
      Isoleucine:
    • 0.031g
      Leucine:
    • 0.03g
      Lysine:
    • 0.006g
      Methionine:
    • 0.005g
      Cystine:
    • 0.02g
      Phenylalanine:
    • 0.011g
      Tyrosine:
    • 0.028g
      Valine:
    • 0.035g
      Arginine:
    • 0.011g
      Histidine:
    • 0.019g
      Alanine:
    • 0.041g
      Aspartic acid:
    • 0.113g
      Glutamic acid:
    • 0.019g
      Glycine:
    • 0.015g
      Proline:
    • 0.018g
      Serine:
  • Lipids
    • 0.03g
      Saturated Fat:
    • 0.026g
      16:0:
    • 0.004g
      18:0:
    • 0.016g
      18:1 undifferentiated:
    • 0.016g
      18:2 undifferentiated:
    • 0.029g
      18:3 undifferentiated:
    • 0.017g
      Fatty acids, total monounsaturated:
    • 0.045g
      Fatty acids, total polyunsaturated:
    • 7.3g
      22:2: