ingredient name
ingredient name

RADISH, ORIENTAL (DAIKON), DRIED

from Raw Food

Vegetables and Vegetable Products
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Total Carbs g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

RADISH, ORIENTAL (DAIKON), DRIED

from Raw Food

Vegetables and Vegetable Products
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Detail info

  • Proximates
    • 7.9g
      Protein:
    • 0.72g
      Total Fat:
    • 63.37g
      Total Carbs:
    • 8.33g
      Ash:
    • 271kCal
      Calories:
    • 19.68g
      Water:
    • 1134kj
      Energy:
  • Minerals
    • 629mg
      Calcium, Ca:
    • 6.73mg
      Iron, Fe:
    • 170mg
      Magnesium, Mg:
    • 204mg
      Phosphorus, P:
    • 3494mg
      Potassium, K:
    • 278mg
      Sodium:
    • 2.13mg
      Zinc, Zn:
    • 1.631mg
      Copper, Cu:
    • 0.539mg
      Manganese, Mn:
    • 0.7ug
      Selenium, Se:
  • Vitamins
    • 0.27mg
      Thiamin:
    • 0.68mg
      Riboflavin:
    • 3.4mg
      Niacin:
    • 4.11667mg
      Niacin equivalent:
    • 1.854mg
      Pantothenic acid:
    • 0.618mg
      Vitamin B6:
    • 295ug
      Folates:
    • 0.043g
      Tryptophan:
  • Other2
    • 0.326g
      Threonine:
    • 0.344g
      Isoleucine:
    • 0.413g
      Leucine:
    • 0.393g
      Lysine:
    • 0.075g
      Methionine:
    • 0.062g
      Cystine:
    • 0.262g
      Phenylalanine:
    • 0.15g
      Tyrosine:
    • 0.365g
      Valine:
    • 0.456g
      Arginine:
    • 0.149g
      Histidine:
    • 0.248g
      Alanine:
    • 0.538g
      Aspartic acid:
    • 1.492g
      Glutamic acid:
    • 0.248g
      Glycine:
    • 0.202g
      Proline:
    • 0.24g
      Serine:
  • Lipids
    • 0.218g
      Saturated Fat:
    • 0.001g
      14:0:
    • 0.189g
      16:0:
    • 0.027g
      18:0:
    • 0.117g
      18:1 undifferentiated:
    • 0.117g
      18:2 undifferentiated:
    • 0.206g
      18:3 undifferentiated:
    • 0.002g
      16:1 undifferentiated:
    • 0.119g
      Fatty acids, total monounsaturated:
    • 0.325g
      Fatty acids, total polyunsaturated: