ingredient name
ingredient name

Puddings, rice, ready-to-eat

from Raw Food

Sweets
Nutrition Facts
Serving size
Amount per serving 4 oz pudding cup
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Puddings, rice, ready-to-eat

from Raw Food

Sweets
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Puddings, rice, ready-to-eat
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Detail info

  • Proximates
    • 3.23g
      Protein:
    • 2.15g
      Total Fat:
    • 18.39g
      Total Carbs:
    • 0.78g
      Ash:
    • 108kCal
      Calories:
    • 7.43g
      Starch:
    • 8.07g
      Sucrose:
    • 0.09g
      Glucose:
    • 3.43g
      Lactose:
    • 0.3g
      Alcohol:
    • 75.15g
      Water:
    • 451kj
      Energy:
    • 11.59g
      Sugars:
    • 0.3g
      Dietary Fiber:
  • Minerals
    • 95mg
      Calcium, Ca:
    • 0.11mg
      Iron, Fe:
    • 8mg
      Magnesium, Mg:
    • 82mg
      Phosphorus, P:
    • 125mg
      Potassium, K:
    • 97mg
      Sodium:
    • 0.43mg
      Zinc, Zn:
    • 0.023mg
      Copper, Cu:
    • 0.1ug
      Fluoride, F:
    • 0.077mg
      Manganese, Mn:
    • 3.2ug
      Selenium, Se:
  • Vitamins
    • 69iu
      Vitamin A (IU):
    • 19ug
      Retinol:
    • 19ug
      Vitamin A:
    • 4ug
      Carotene, beta:
    • 0.07mg
      Vitamin E:
    • 9ug
      Lutein + zeaxanthin:
    • 1.3mg
      Vitamin C:
    • 0.027mg
      Thiamin:
    • 0.183mg
      Riboflavin:
    • 0.217mg
      Niacin:
    • 0.54mg
      Pantothenic acid:
    • 0.052mg
      Vitamin B6:
    • 4ug
      Folates:
    • 0.15ug
      Vitamin B12:
    • 0.2ug
      Vitamin K:
    • 4ug
      Folate, natural:
    • 4ug
      Folate, DFE:
  • Other2
    • 7.8mg
      Choline, total:
  • Lipids
    • 12mg
      Cholesterol:
    • 0.054g
      Trans Fat:
    • 1.208g
      Saturated Fat:
    • 0.043g
      4:0:
    • 0.03g
      6:0:
    • 0.019g
      8:0:
    • 0.058g
      10:0:
    • 0.056g
      12:0:
    • 0.185g
      14:0:
    • 0.59g
      16:0:
    • 0.19g
      18:0:
    • 0.004g
      20:0:
    • 0.492g
      18:1 undifferentiated:
    • 0.113g
      18:2 undifferentiated:
    • 0.008g
      18:3 undifferentiated:
    • 0.005g
      20:4 undifferentiated:
    • 0.001g
      22:0:
    • 0.019g
      14:1:
    • 0.035g
      16:1 undifferentiated:
    • 0.004g
      20:1:
    • 0.556g
      Fatty acids, total monounsaturated:
    • 0.129g
      Fatty acids, total polyunsaturated:
    • 0.021g
      15:0:
    • 0.011g
      17:0:
    • 0.006g
      16:1 t:
    • 0.037g
      18:1 t:
    • 0.011g
      18:2 t not further defined:
    • 0.009g
      18:2 CLAs:
    • 0.003g
      24:1 c:
    • 0.029g
      16:1 c:
    • 0.455g
      18:1 c:
    • 0.093g
      18:2 n-6 c,c:
    • 0.004g
      17:1:
    • 0.003g
      20:3 undifferentiated:
    • 0.043g
      Fatty acids, total trans-monoenoic:
    • 0.011g
      Fatty acids, total trans-polyenoic:
    • 0.008g
      18:3 n-3 c,c,c (ALA):
    • 0.003g
      20:3 n-6: