ingredient name
ingredient name

POTATO, HASHED BROWN, FRZ, W/ BUTTER SAUCE, UNPREPARED

from Raw Food

Vegetables and Vegetable Products
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

POTATO, HASHED BROWN, FRZ, W/ BUTTER SAUCE, UNPREPARED

from Raw Food

Vegetables and Vegetable Products
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Detail info

  • Proximates
    • 1.87g
      Protein:
    • 6.66g
      Total Fat:
    • 18.28g
      Total Carbs:
    • 0.69g
      Ash:
    • 135kCal
      Calories:
    • 72.51g
      Water:
    • 565kj
      Energy:
    • 2.9g
      Dietary Fiber:
  • Minerals
    • 25mg
      Calcium, Ca:
    • 0.75mg
      Iron, Fe:
    • 11mg
      Magnesium, Mg:
    • 29mg
      Phosphorus, P:
    • 248mg
      Potassium, K:
    • 77mg
      Sodium:
    • 0.25mg
      Zinc, Zn:
    • 0.077mg
      Copper, Cu:
    • 0.185mg
      Manganese, Mn:
    • 0.3ug
      Selenium, Se:
  • Vitamins
    • 18ug
      Retinol:
    • 39.6ug
      Carotene, beta:
    • 5.7mg
      Vitamin C:
    • 0.053mg
      Thiamin:
    • 0.025mg
      Riboflavin:
    • 1.133mg
      Niacin:
    • 1.47583mg
      Niacin equivalent:
    • 0.309mg
      Pantothenic acid:
    • 0.212mg
      Vitamin B6:
    • 12ug
      Folates:
  • Lipids
    • 23mg
      Cholesterol:
    • 2.556g
      Saturated Fat:
    • 0.106g
      4:0:
    • 0.063g
      6:0:
    • 0.037g
      8:0:
    • 0.083g
      10:0:
    • 0.093g
      12:0:
    • 0.336g
      14:0:
    • 1.198g
      16:0:
    • 0.569g
      18:0:
    • 2.246g
      18:1 undifferentiated:
    • 1.238g
      18:2 undifferentiated:
    • 0.136g
      18:3 undifferentiated:
    • 0.087g
      16:1 undifferentiated:
    • 2.386g
      Fatty acids, total monounsaturated:
    • 1.374g
      Fatty acids, total polyunsaturated: