ingredient name
ingredient name

Pork sausage rice links, brown and serve, cooked

from Raw Food

Sausages and Luncheon Meats
Nutrition Facts
Serving size
Amount per links 1 NLEA serving
Calories
% DV*
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Pork sausage rice links, brown and serve, cooked

from Raw Food

Sausages and Luncheon Meats
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Pork sausage rice links, brown and serve, cooked
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Detail info

  • Proximates
    • 13.7g
      Protein:
    • 37.63g
      Total Fat:
    • 2.36g
      Total Carbs:
    • 2.22g
      Ash:
    • 407kCal
      Calories:
    • 44.1g
      Water:
    • 1703kj
      Energy:
  • Minerals
    • 15mg
      Calcium, Ca:
    • 1.12mg
      Iron, Fe:
    • 14mg
      Magnesium, Mg:
    • 116mg
      Phosphorus, P:
    • 212mg
      Potassium, K:
    • 880mg
      Sodium:
    • 1.45mg
      Zinc, Zn:
    • 0.066mg
      Copper, Cu:
    • 0.079mg
      Manganese, Mn:
    • 16.6ug
      Selenium, Se:
  • Vitamins
    • 0.22mg
      Vitamin E:
    • 36iu
      Vitamin D (international units):
    • 0.9ug
      Vitamin D3:
    • 0.9ug
      Vitamin D:
    • 0.48mg
      Thiamin:
    • 0.12mg
      Riboflavin:
    • 3.35mg
      Niacin:
    • 0.2mg
      Vitamin B6:
    • 6ug
      Folates:
    • 1.3ug
      Vitamin B12:
    • 3.4ug
      Vitamin K:
    • 6ug
      Folate, natural:
    • 6ug
      Folate, DFE:
  • Other2
    • 55.9mg
      Choline, total:
    • 3mg
      Betaine:
  • Lipids
    • 66mg
      Cholesterol:
    • 12.825g
      Saturated Fat:
    • 0.073g
      10:0:
    • 0.055g
      12:0:
    • 0.273g
      14:0:
    • 3.961g
      16:0:
    • 2.196g
      18:0:
    • 7.77g
      18:1 undifferentiated:
    • 1.989g
      18:2 undifferentiated:
    • 0.328g
      18:3 undifferentiated:
    • 0.661g
      16:1 undifferentiated:
    • 18.1g
      Fatty acids, total monounsaturated:
    • 4.073g
      Fatty acids, total polyunsaturated: