ingredient name
ingredient name

Pork, in plum sauce, Chinese restaurant-style

from Raw Food

Restaurant Foods / Asian Foods
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Pork, in plum sauce, Chinese restaurant-style

from Raw Food

Restaurant Foods / Asian Foods
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Detail info

  • Minerals
    • 165mg
      Potassium, K:
    • 2.03mg
      Iron, Fe:
    • 15mg
      Calcium, Ca:
    • 1.55mg
      Zinc, Zn:
    • 0.041mg
      Copper, Cu:
    • 190mg
      Phosphorus, P:
    • 15mg
      Magnesium, Mg:
    • 0.205mg
      Manganese, Mn:
    • 658mg
      Sodium:
  • Lipids
    • 42mg
      Cholesterol:
    • 8.5g
      Saturated Fat:
    • 0.64g
      18:2 n-6 c,c:
    • 7.04g
      16:0:
    • 0.16g
      17:1:
    • 0.32g
      16:1 undifferentiated:
    • 0.64g
      14:0:
    • 6.24g
      Fatty acids, total monounsaturated:
    • 0.8g
      18:0:
    • 0.6g
      Fatty acids, total polyunsaturated:
    • 5.76g
      18:1 undifferentiated:
  • Proximates
    • 56.2g
      Water:
    • 2.3g
      Ash:
    • 5.5g
      Starch:
    • 1.94g
      Nitrogen:
    • 4g
      Sugars:
    • 987kCal
      Calories:
    • 0.6g
      Sucrose:
    • 16.8g
      Total Fat:
    • 12.1g
      Protein:
    • 1.5g
      Glucose:
    • 9.5g
      Total Carbs:
    • 1.8g
      Fructose:
  • Vitamins
    • 0.827mg
      Thiamin:
    • 0.171mg
      Riboflavin:
    • 1.61mg
      Niacin:
    • 3.64mg
      Niacin equivalent:
  • Other2
    • 9.5g
      Available carbohydrate, with sugar alcohols: