ingredient name
ingredient name

Pork, cured, feet, pickled

from Raw Food

Pork Products
Nutrition Facts
Serving size
Amount per oz
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Pork, cured, feet, pickled

from Raw Food

Pork Products
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Pork, cured, feet, pickled
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Detail info

  • Proximates
    • 11.63g
      Protein:
    • 10.02g
      Total Fat:
    • 0.01g
      Total Carbs:
    • 3.35g
      Ash:
    • 140kCal
      Calories:
    • 75g
      Water:
    • 586kj
      Energy:
  • Minerals
    • 32mg
      Calcium, Ca:
    • 0.31mg
      Iron, Fe:
    • 11mg
      Magnesium, Mg:
    • 87mg
      Phosphorus, P:
    • 13mg
      Potassium, K:
    • 946mg
      Sodium:
    • 0.2mg
      Zinc, Zn:
    • 0.037mg
      Copper, Cu:
    • 0.022mg
      Manganese, Mn:
    • 15.8ug
      Selenium, Se:
  • Vitamins
    • 37iu
      Vitamin A (IU):
    • 11ug
      Retinol:
    • 11ug
      Vitamin A:
    • 0.21mg
      Vitamin E:
    • 16iu
      Vitamin D (international units):
    • 0.4ug
      Vitamin D3:
    • 0.4ug
      Vitamin D:
    • 0.02mg
      Tocopherol, beta:
    • 0.02mg
      Tocopherol, gamma:
    • 0.01mg
      Tocopherol, delta:
    • 0.03mg
      Tocotrienol, alpha:
    • 0.006mg
      Thiamin:
    • 0.015mg
      Riboflavin:
    • 0.22mg
      Niacin:
    • 0.262mg
      Pantothenic acid:
    • 0.007mg
      Vitamin B6:
    • 1ug
      Folates:
    • 0.21ug
      Vitamin B12:
    • 1ug
      Folate, natural:
    • 1ug
      Folate, DFE:
    • 0.023g
      Tryptophan:
  • Other2
    • 44.5mg
      Choline, total:
    • 10.4ug
      Menaquinone-4:
    • 2.9mg
      Betaine:
    • 0.314g
      Threonine:
    • 0.198g
      Isoleucine:
    • 0.512g
      Leucine:
    • 0.5g
      Lysine:
    • 0.128g
      Methionine:
    • 0.102g
      Cystine:
    • 0.337g
      Phenylalanine:
    • 0.186g
      Tyrosine:
    • 0.291g
      Valine:
    • 0.872g
      Arginine:
    • 0.128g
      Histidine:
    • 0.953g
      Alanine:
    • 0.837g
      Aspartic acid:
    • 1.279g
      Glutamic acid:
    • 2.034g
      Glycine:
    • 1.22g
      Proline:
    • 0.465g
      Serine:
  • Lipids
    • 83mg
      Cholesterol:
    • 0.065g
      Trans Fat:
    • 2.945g
      Saturated Fat:
    • 0.121g
      14:0:
    • 2.075g
      16:0:
    • 0.704g
      18:0:
    • 0.012g
      20:0:
    • 5.196g
      18:1 undifferentiated:
    • 0.668g
      18:2 undifferentiated:
    • 0.028g
      18:3 undifferentiated:
    • 0.051g
      20:4 undifferentiated:
    • 0.014g
      22:0:
    • 0.386g
      16:1 undifferentiated:
    • 0.095g
      20:1:
    • 5.677g
      Fatty acids, total monounsaturated:
    • 0.784g
      Fatty acids, total polyunsaturated:
    • 0.019g
      17:0:
    • 0.035g
      18:1 t:
    • 0.03g
      18:2 t,t:
    • 0.037g
      20:2 n-6 c,c:
    • 5.161g
      18:1 c:
    • 0.638g
      18:2 n-6 c,c:
    • 0.035g
      Fatty acids, total trans-monoenoic:
    • 0.03g
      Fatty acids, total trans-polyenoic:
    • 0.028g
      18:3 n-3 c,c,c (ALA):