ingredient name
ingredient name

Pork, cured, bacon, unprepared

from Raw Food

Pork Products
Nutrition Facts
Serving size
Amount per slice raw
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Pork, cured, bacon, unprepared

from Raw Food

Pork Products
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Pork, cured, bacon, unprepared
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Detail info

  • Proximates
    • 12.62g
      Protein:
    • 39.69g
      Total Fat:
    • 1.28g
      Total Carbs:
    • 2.17g
      Ash:
    • 417kCal
      Calories:
    • 1g
      Sucrose:
    • 44.24g
      Water:
    • 1744kj
      Energy:
    • 1g
      Sugars:
  • Minerals
    • 5mg
      Calcium, Ca:
    • 0.41mg
      Iron, Fe:
    • 12mg
      Magnesium, Mg:
    • 144mg
      Phosphorus, P:
    • 198mg
      Potassium, K:
    • 662mg
      Sodium:
    • 1.18mg
      Zinc, Zn:
    • 0.042mg
      Copper, Cu:
    • 0.011mg
      Manganese, Mn:
    • 20.1ug
      Selenium, Se:
  • Vitamins
    • 37iu
      Vitamin A (IU):
    • 11ug
      Retinol:
    • 11ug
      Vitamin A:
    • 0.43mg
      Vitamin E:
    • 16iu
      Vitamin D (international units):
    • 0.4ug
      Vitamin D3:
    • 0.4ug
      Vitamin D:
    • 1.01mg
      Tocopherol, beta:
    • 0.65mg
      Tocopherol, gamma:
    • 0.01mg
      Tocopherol, delta:
    • 0.03mg
      Tocotrienol, alpha:
    • 0.02mg
      Tocotrienol, beta:
    • 0.05mg
      Tocotrienol, gamma:
    • 0.276mg
      Thiamin:
    • 0.081mg
      Riboflavin:
    • 4.022mg
      Niacin:
    • 0.555mg
      Pantothenic acid:
    • 0.266mg
      Vitamin B6:
    • 0.5ug
      Vitamin B12:
    • 0.15g
      Tryptophan:
  • Other2
    • 47.8mg
      Choline, total:
    • 3.7mg
      Betaine:
    • 0.555g
      Threonine:
    • 0.598g
      Isoleucine:
    • 1.039g
      Leucine:
    • 1.123g
      Lysine:
    • 0.346g
      Methionine:
    • 0.142g
      Cystine:
    • 0.524g
      Phenylalanine:
    • 0.5g
      Tyrosine:
    • 0.638g
      Valine:
    • 0.813g
      Arginine:
    • 0.513g
      Histidine:
    • 0.723g
      Alanine:
    • 1.181g
      Aspartic acid:
    • 1.928g
      Glutamic acid:
    • 0.57g
      Glycine:
    • 0.51g
      Proline:
    • 0.527g
      Serine:
    • 0.044g
      Hydroxyproline:
  • Lipids
    • 66mg
      Cholesterol:
    • 0.133g
      Trans Fat:
    • 13.296g
      Saturated Fat:
    • 0.498g
      14:0:
    • 8.558g
      16:0:
    • 4.018g
      18:0:
    • 0.079g
      20:0:
    • 16.119g
      18:1 undifferentiated:
    • 5.7g
      18:2 undifferentiated:
    • 0.24g
      18:3 undifferentiated:
    • 0.119g
      20:4 undifferentiated:
    • 0.005g
      22:6 n-3 (DHA):
    • 0.013g
      22:0:
    • 0.007g
      14:1:
    • 0.874g
      16:1 undifferentiated:
    • 0.33g
      20:1:
    • 0.004g
      20:5 n-3 (EPA):
    • 0.006g
      22:1 undifferentiated:
    • 0.022g
      22:5 n-3 (DPA):
    • 17.439g
      Fatty acids, total monounsaturated:
    • 6.454g
      Fatty acids, total polyunsaturated:
    • 0.018g
      15:0:
    • 0.11g
      17:0:
    • 0.002g
      24:0:
    • 0.006g
      16:1 t:
    • 0.091g
      18:1 t:
    • 0.035g
      18:2 t not further defined:
    • 0.048g
      18:2 CLAs:
    • 0.246g
      20:2 n-6 c,c:
    • 0.868g
      16:1 c:
    • 16.027g
      18:1 c:
    • 5.617g
      18:2 n-6 c,c:
    • 0.006g
      22:1 c:
    • 0.006g
      18:3 n-6 c,c,c:
    • 0.103g
      17:1:
    • 0.07g
      20:3 undifferentiated:
    • 0.098g
      Fatty acids, total trans-monoenoic:
    • 0.035g
      Fatty acids, total trans-polyenoic:
    • 0.234g
      18:3 n-3 c,c,c (ALA):
    • 0.032g
      20:3 n-3:
    • 0.038g
      20:3 n-6:
    • 0.044g
      22:4: