ingredient name
ingredient name

Pork, cured, bacon, pre-sliced, cooked, pan-fried

from Raw Food

Pork Products
Nutrition Facts
Serving size
Amount per slice
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Pork, cured, bacon, pre-sliced, cooked, pan-fried

from Raw Food

Pork Products
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Pork, cured, bacon, pre-sliced, cooked, pan-fried
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Detail info

  • Proximates
    • 33.92g
      Protein:
    • 35.09g
      Total Fat:
    • 1.7g
      Total Carbs:
    • 5.64g
      Ash:
    • 468kCal
      Calories:
    • 23.65g
      Water:
    • 1958kj
      Energy:
  • Minerals
    • 11mg
      Calcium, Ca:
    • 0.95mg
      Iron, Fe:
    • 31mg
      Magnesium, Mg:
    • 388mg
      Phosphorus, P:
    • 499mg
      Potassium, K:
    • 1684mg
      Sodium:
    • 3.06mg
      Zinc, Zn:
    • 0.105mg
      Copper, Cu:
    • 0.022mg
      Manganese, Mn:
    • 50.7ug
      Selenium, Se:
  • Vitamins
    • 37iu
      Vitamin A (IU):
    • 11ug
      Retinol:
    • 11ug
      Vitamin A:
    • 0.42mg
      Vitamin E:
    • 17iu
      Vitamin D (international units):
    • 0.4ug
      Vitamin D3:
    • 0.4ug
      Vitamin D:
    • 1.17mg
      Tocopherol, beta:
    • 0.52mg
      Tocopherol, gamma:
    • 0.05mg
      Tocotrienol, alpha:
    • 0.01mg
      Tocotrienol, beta:
    • 0.05mg
      Tocotrienol, gamma:
    • 0.56mg
      Thiamin:
    • 0.232mg
      Riboflavin:
    • 10.457mg
      Niacin:
    • 1.1mg
      Pantothenic acid:
    • 0.535mg
      Vitamin B6:
    • 1.09ug
      Vitamin B12:
    • 0.407g
      Tryptophan:
  • Other2
    • 89.5mg
      Choline, total:
    • 8.1mg
      Betaine:
    • 1.504g
      Threonine:
    • 1.619g
      Isoleucine:
    • 2.814g
      Leucine:
    • 3.041g
      Lysine:
    • 0.937g
      Methionine:
    • 0.385g
      Cystine:
    • 1.421g
      Phenylalanine:
    • 1.355g
      Tyrosine:
    • 1.729g
      Valine:
    • 2.203g
      Arginine:
    • 1.391g
      Histidine:
    • 1.958g
      Alanine:
    • 3.198g
      Aspartic acid:
    • 5.223g
      Glutamic acid:
    • 1.545g
      Glycine:
    • 1.382g
      Proline:
    • 1.428g
      Serine:
    • 0.119g
      Hydroxyproline:
  • Lipids
    • 99mg
      Cholesterol:
    • 0.144g
      Trans Fat:
    • 11.964g
      Saturated Fat:
    • 0.441g
      14:0:
    • 7.635g
      16:0:
    • 3.679g
      18:0:
    • 0.07g
      20:0:
    • 14.342g
      18:1 undifferentiated:
    • 5.327g
      18:2 undifferentiated:
    • 0.229g
      18:3 undifferentiated:
    • 0.168g
      20:4 undifferentiated:
    • 0.008g
      22:6 n-3 (DHA):
    • 0.014g
      22:0:
    • 0.006g
      14:1:
    • 0.778g
      16:1 undifferentiated:
    • 0.294g
      20:1:
    • 0.004g
      20:5 n-3 (EPA):
    • 0.006g
      22:1 undifferentiated:
    • 0.026g
      22:5 n-3 (DPA):
    • 15.53g
      Fatty acids, total monounsaturated:
    • 6.112g
      Fatty acids, total polyunsaturated:
    • 0.018g
      15:0:
    • 0.105g
      17:0:
    • 0.002g
      24:0:
    • 0.006g
      16:1 t:
    • 0.104g
      18:1 t:
    • 0.033g
      18:2 t not further defined:
    • 0.047g
      18:2 CLAs:
    • 0.224g
      20:2 n-6 c,c:
    • 0.772g
      16:1 c:
    • 14.237g
      18:1 c:
    • 5.247g
      18:2 n-6 c,c:
    • 0.006g
      22:1 c:
    • 0.006g
      18:3 n-6 c,c,c:
    • 0.105g
      17:1:
    • 0.074g
      20:3 undifferentiated:
    • 0.11g
      Fatty acids, total trans-monoenoic:
    • 0.033g
      Fatty acids, total trans-polyenoic:
    • 0.223g
      18:3 n-3 c,c,c (ALA):
    • 0.032g
      20:3 n-3:
    • 0.042g
      20:3 n-6:
    • 0.049g
      22:4: