ingredient name
ingredient name

Pork, cured, bacon, cooked, microwaved

from Raw Food

Pork Products
Nutrition Facts
Serving size
Amount per slice cooked
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Pork, cured, bacon, cooked, microwaved

from Raw Food

Pork Products
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Pork, cured, bacon, cooked, microwaved
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Detail info

  • Proximates
    • 39.01g
      Protein:
    • 34.12g
      Total Fat:
    • 0.48g
      Total Carbs:
    • 6.01g
      Ash:
    • 476kCal
      Calories:
    • 20.38g
      Water:
    • 1992kj
      Energy:
  • Minerals
    • 13mg
      Calcium, Ca:
    • 1.14mg
      Iron, Fe:
    • 34mg
      Magnesium, Mg:
    • 389mg
      Phosphorus, P:
    • 525mg
      Potassium, K:
    • 1783mg
      Sodium:
    • 3.51mg
      Zinc, Zn:
    • 0.117mg
      Copper, Cu:
    • 0.023mg
      Manganese, Mn:
    • 65.1ug
      Selenium, Se:
  • Vitamins
    • 0.48mg
      Vitamin E:
    • 0.68mg
      Tocopherol, beta:
    • 0.22mg
      Tocopherol, gamma:
    • 0.03mg
      Tocotrienol, alpha:
    • 0.01mg
      Tocotrienol, beta:
    • 0.04mg
      Tocotrienol, gamma:
    • 0.554mg
      Thiamin:
    • 0.257mg
      Riboflavin:
    • 10.714mg
      Niacin:
    • 1.167mg
      Pantothenic acid:
    • 0.513mg
      Vitamin B6:
    • 1ug
      Vitamin B12:
    • 0.464g
      Tryptophan:
  • Other2
    • 107.2mg
      Choline, total:
    • 8.4mg
      Betaine:
    • 1.716g
      Threonine:
    • 1.847g
      Isoleucine:
    • 3.211g
      Leucine:
    • 3.47g
      Lysine:
    • 1.069g
      Methionine:
    • 0.44g
      Cystine:
    • 1.621g
      Phenylalanine:
    • 1.546g
      Tyrosine:
    • 1.973g
      Valine:
    • 2.514g
      Arginine:
    • 1.587g
      Histidine:
    • 2.235g
      Alanine:
    • 3.649g
      Aspartic acid:
    • 5.96g
      Glutamic acid:
    • 1.763g
      Glycine:
    • 1.577g
      Proline:
    • 1.629g
      Serine:
    • 0.136g
      Hydroxyproline:
  • Lipids
    • 111mg
      Cholesterol:
    • 0.119g
      Trans Fat:
    • 11.644g
      Saturated Fat:
    • 0.43g
      14:0:
    • 7.446g
      16:0:
    • 3.58g
      18:0:
    • 0.068g
      20:0:
    • 14.073g
      18:1 undifferentiated:
    • 4.858g
      18:2 undifferentiated:
    • 0.204g
      18:3 undifferentiated:
    • 0.168g
      20:4 undifferentiated:
    • 0.007g
      22:6 n-3 (DHA):
    • 0.013g
      22:0:
    • 0.006g
      14:1:
    • 0.765g
      16:1 undifferentiated:
    • 0.292g
      20:1:
    • 0.005g
      20:5 n-3 (EPA):
    • 0.006g
      22:1 undifferentiated:
    • 0.024g
      22:5 n-3 (DPA):
    • 15.235g
      Fatty acids, total monounsaturated:
    • 5.602g
      Fatty acids, total polyunsaturated:
    • 0.016g
      15:0:
    • 0.09g
      17:0:
    • 0.002g
      24:0:
    • 0.005g
      16:1 t:
    • 0.083g
      18:1 t:
    • 0.031g
      18:2 t not further defined:
    • 0.041g
      18:2 CLAs:
    • 0.212g
      20:2 n-6 c,c:
    • 0.76g
      16:1 c:
    • 13.99g
      18:1 c:
    • 4.787g
      18:2 n-6 c,c:
    • 0.006g
      22:1 c:
    • 0.005g
      18:3 n-6 c,c,c:
    • 0.094g
      17:1:
    • 0.071g
      20:3 undifferentiated:
    • 0.089g
      Fatty acids, total trans-monoenoic:
    • 0.031g
      Fatty acids, total trans-polyenoic:
    • 0.199g
      18:3 n-3 c,c,c (ALA):
    • 0.031g
      20:3 n-3:
    • 0.04g
      20:3 n-6:
    • 0.048g
      22:4: