ingredient name
ingredient name

PIE CRUST, STANDARD-TYPE, DRY MIX, PREPARED, BAKED

from Raw Food

Baked Products
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

PIE CRUST, STANDARD-TYPE, DRY MIX, PREPARED, BAKED

from Raw Food

Baked Products
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Detail info

  • Proximates
    • 6.7g
      Protein:
    • 30.4g
      Total Fat:
    • 50.4g
      Total Carbs:
    • 2g
      Ash:
    • 501kCal
      Calories:
    • 10.6g
      Water:
    • 2096kj
      Energy:
    • 1.8g
      Dietary Fiber:
  • Minerals
    • 60mg
      Calcium, Ca:
    • 2.15mg
      Iron, Fe:
    • 15mg
      Magnesium, Mg:
    • 84mg
      Phosphorus, P:
    • 62mg
      Potassium, K:
    • 729mg
      Sodium:
    • 0.39mg
      Zinc, Zn:
    • 0.07mg
      Copper, Cu:
    • 0.3mg
      Manganese, Mn:
    • 22.1ug
      Selenium, Se:
  • Vitamins
    • 0.3mg
      Thiamin:
    • 0.18mg
      Riboflavin:
    • 2.37mg
      Niacin:
    • 3.53667mg
      Niacin equivalent:
    • 0.16mg
      Pantothenic acid:
    • 0.05mg
      Vitamin B6:
    • 70ug
      Folates:
    • 58ug
      Folic acid:
    • 0.07g
      Tryptophan:
  • Other2
    • 0.17g
      Threonine:
    • 0.24g
      Isoleucine:
    • 0.46g
      Leucine:
    • 0.12g
      Lysine:
    • 0.11g
      Methionine:
    • 0.15g
      Cystine:
    • 0.32g
      Phenylalanine:
    • 0.18g
      Tyrosine:
    • 0.27g
      Valine:
    • 0.23g
      Arginine:
    • 0.14g
      Histidine:
    • 0.2g
      Alanine:
    • 0.26g
      Aspartic acid:
    • 2.33g
      Glutamic acid:
    • 0.22g
      Glycine:
    • 0.78g
      Proline:
    • 0.32g
      Serine:
  • Lipids
    • 7.71g
      Saturated Fat:
    • 0.14g
      14:0:
    • 3.96g
      16:0:
    • 3.59g
      18:0:
    • 17.28g
      18:1 undifferentiated:
    • 3.65g
      18:2 undifferentiated:
    • 0.19g
      18:3 undifferentiated:
    • 17.28g
      Fatty acids, total monounsaturated:
    • 3.84g
      Fatty acids, total polyunsaturated: