ingredient name
ingredient name

Pickles, mustard, sweet, commercial

from Raw Food

Vegetables
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Pickles, mustard, sweet, commercial

from Raw Food

Vegetables
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Detail info

  • Lipids
    • 0.08g
      18:2 n-6 c,c:
    • 0.1g
      22:1 undifferentiated:
    • 0.05g
      20:1:
    • 0.1g
      18:1 undifferentiated:
    • 0.1g
      Fatty acids, total polyunsaturated:
    • 0.05g
      18:3 n-3 c,c,c (ALA):
    • 0.01g
      18:0:
    • 0.25g
      Fatty acids, total monounsaturated:
    • 0.01g
      16:0:
  • Proximates
    • 0.14g
      Nitrogen:
    • 2.8g
      Starch:
    • 1.8g
      Ash:
    • 77.8g
      Water:
    • 1.4g
      Dietary Fiber:
    • 0.5g
      Total Fat:
    • 5.9g
      Sucrose:
    • 4.4g
      Glucose:
    • 0.8g
      Protein:
    • 348kCal
      Calories:
    • 14.7g
      Sugars:
    • 4.4g
      Fructose:
    • 17.5g
      Total Carbs:
  • Other2
    • 17.5g
      Available carbohydrate, with sugar alcohols:
  • Minerals
    • 0.6mg
      Iron, Fe:
    • 61mg
      Potassium, K:
    • 21mg
      Phosphorus, P:
    • 0.2mg
      Zinc, Zn:
    • 15mg
      Calcium, Ca:
    • 41ug
      Fluoride, F:
    • 8mg
      Magnesium, Mg:
    • 0.09mg
      Manganese, Mn:
    • 620mg
      Sodium:
    • 32ug
      Sulphur, S:
  • Vitamins
    • 0.2mg
      Niacin:
    • 0.33mg
      Niacin equivalent:
    • 0.05mg
      Vitamin B6:
    • 0.09mg
      Vitamin E:
    • 25ug
      Carotene, beta:
    • 4ug
      Vitamin A:
    • 0.1mg
      Tocotrienol, alpha:
    • 0.04mg
      Pantothenic acid:
    • 1.8ug
      Biotin:
    • 25ug
      Beta carotene equivalents:
  • Organic acids
    • 0.1g
      Lactic acid:
    • 1.4g
      Acetic acid: