ingredient name
ingredient name

PEPPER, SWEET, RED, FREEZE-DRIED

from Raw Food

Vegetables and Vegetable Products
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

PEPPER, SWEET, RED, FREEZE-DRIED

from Raw Food

Vegetables and Vegetable Products
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Detail info

  • Proximates
    • 17.9g
      Protein:
    • 3g
      Total Fat:
    • 68.7g
      Total Carbs:
    • 8.4g
      Ash:
    • 314kCal
      Calories:
    • 2g
      Water:
    • 1314kj
      Energy:
    • 40.77g
      Sugars:
    • 21.3g
      Dietary Fiber:
  • Minerals
    • 134mg
      Calcium, Ca:
    • 10.4mg
      Iron, Fe:
    • 188mg
      Magnesium, Mg:
    • 327mg
      Phosphorus, P:
    • 3170mg
      Potassium, K:
    • 193mg
      Sodium:
    • 2.41mg
      Zinc, Zn:
    • 1.38mg
      Copper, Cu:
    • 1.89mg
      Manganese, Mn:
    • 3.7ug
      Selenium, Se:
  • Vitamins
    • 42891ug
      Carotene, beta:
    • 4mg
      Vitamin E:
    • 1900mg
      Vitamin C:
    • 1.2mg
      Thiamin:
    • 1.2mg
      Riboflavin:
    • 7.4mg
      Niacin:
    • 11.0667mg
      Niacin equivalent:
    • 0.48mg
      Pantothenic acid:
    • 2.22mg
      Vitamin B6:
    • 229ug
      Folates:
    • 114.2ug
      Vitamin K:
    • 0.22g
      Tryptophan:
  • Other2
    • 0.65g
      Threonine:
    • 0.57g
      Isoleucine:
    • 0.93g
      Leucine:
    • 0.79g
      Lysine:
    • 0.21g
      Methionine:
    • 0.34g
      Cystine:
    • 0.55g
      Phenylalanine:
    • 0.37g
      Tyrosine:
    • 0.75g
      Valine:
    • 0.85g
      Arginine:
    • 0.36g
      Histidine:
    • 0.73g
      Alanine:
    • 2.55g
      Aspartic acid:
    • 2.36g
      Glutamic acid:
    • 0.66g
      Glycine:
    • 0.77g
      Proline:
    • 0.71g
      Serine:
  • Lipids
    • 0.44g
      Saturated Fat:
    • 0.002g
      12:0:
    • 0.009g
      14:0:
    • 0.33g
      16:0:
    • 0.1g
      18:0:
    • 0.18g
      18:1 undifferentiated:
    • 1.46g
      18:2 undifferentiated:
    • 0.14g
      18:3 undifferentiated:
    • 0.02g
      16:1 undifferentiated:
    • 0.2g
      Fatty acids, total monounsaturated:
    • 1.6g
      Fatty acids, total polyunsaturated: