ingredient name
ingredient name

PEAS AND CARROTS, CANNED, SOLIDS AND LIQUID

from Raw Food

Vegetables and Vegetable Products
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

PEAS AND CARROTS, CANNED, SOLIDS AND LIQUID

from Raw Food

Vegetables and Vegetable Products
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Detail info

  • Proximates
    • 2.17g
      Protein:
    • 0.27g
      Total Fat:
    • 8.48g
      Total Carbs:
    • 0.93g
      Ash:
    • 38kCal
      Calories:
    • 88.15g
      Water:
    • 159kj
      Energy:
    • 2g
      Dietary Fiber:
  • Minerals
    • 23mg
      Calcium, Ca:
    • 0.75mg
      Iron, Fe:
    • 14mg
      Magnesium, Mg:
    • 46mg
      Phosphorus, P:
    • 100mg
      Potassium, K:
    • 260mg
      Sodium:
    • 0.58mg
      Zinc, Zn:
    • 0.103mg
      Copper, Cu:
    • 0.357mg
      Manganese, Mn:
    • 0.9ug
      Selenium, Se:
  • Vitamins
    • 0.33mg
      Vitamin E:
    • 6.6mg
      Vitamin C:
    • 0.074mg
      Thiamin:
    • 0.053mg
      Riboflavin:
    • 0.581mg
      Niacin:
    • 0.84767mg
      Niacin equivalent:
    • 0.12mg
      Pantothenic acid:
    • 0.088mg
      Vitamin B6:
    • 18ug
      Folates:
    • 0.016g
      Tryptophan:
  • Other2
    • 0.081g
      Threonine:
    • 0.079g
      Isoleucine:
    • 0.125g
      Leucine:
    • 0.123g
      Lysine:
    • 0.031g
      Methionine:
    • 0.013g
      Cystine:
    • 0.079g
      Phenylalanine:
    • 0.045g
      Tyrosine:
    • 0.094g
      Valine:
    • 0.164g
      Arginine:
    • 0.042g
      Histidine:
    • 0.098g
      Alanine:
    • 0.206g
      Aspartic acid:
    • 0.307g
      Glutamic acid:
    • 0.072g
      Glycine:
    • 0.069g
      Proline:
    • 0.072g
      Serine:
  • Lipids
    • 0.049g
      Saturated Fat:
    • 0.043g
      16:0:
    • 0.004g
      18:0:
    • 0.022g
      18:1 undifferentiated:
    • 0.105g
      18:2 undifferentiated:
    • 0.023g
      18:3 undifferentiated:
    • 0.023g
      Fatty acids, total monounsaturated:
    • 0.129g
      Fatty acids, total polyunsaturated: