ingredient name
ingredient name

Pasta, wholemeal wheat flour based, boiled from dry, with added salt

from Raw Food

Cereals and Cereal Products / Noodles and Pasta
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Pasta, wholemeal wheat flour based, boiled from dry, with added salt

from Raw Food

Cereals and Cereal Products / Noodles and Pasta
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Detail info

  • Vitamins
    • 2ug
      Vitamin A:
    • 0.2mg
      Tocotrienol, alpha:
    • 0.19mg
      Pantothenic acid:
    • 4.9ug
      Biotin:
    • 0.195mg
      Thiamin:
    • 7ug
      Folate, DFE:
    • 3ug
      Beta carotene equivalents:
    • 7ug
      Folates:
    • 1.49mg
      Niacin:
    • 0.065mg
      Riboflavin:
    • 0.2mg
      Vitamin E:
    • 51g
      Tryptophan:
    • 7ug
      Folate, natural:
    • 3ug
      Carotene, beta:
    • 1ug
      Retinol:
    • 2.35mg
      Niacin equivalent:
    • 0.12mg
      Vitamin B6:
  • Lipids
    • 0.1g
      16:0:
    • 0.1g
      Saturated Fat:
    • 0.32g
      18:2 n-6 c,c:
    • 0.08g
      18:1 undifferentiated:
    • 0.09g
      Fatty acids, total monounsaturated:
    • 0.3g
      Fatty acids, total polyunsaturated:
    • 0.02g
      18:3 n-3 c,c,c (ALA):
    • 0.01g
      18:0:
    • 0.01g
      16:1 undifferentiated:
  • Minerals
    • 0.27mg
      Copper, Cu:
    • 75mg
      Sodium:
    • 65ug
      Sulphur, S:
    • 140mg
      Phosphorus, P:
    • 140.38ug
      Fluoride, F:
    • 0.56mg
      Zinc, Zn:
    • 26mg
      Calcium, Ca:
    • 1.67mg
      Iron, Fe:
    • 92mg
      Potassium, K:
    • 2.16mg
      Manganese, Mn:
    • 36mg
      Magnesium, Mg:
  • Proximates
    • 22.8g
      Total Carbs:
    • 538kCal
      Calories:
    • 5.3g
      Dietary Fiber:
    • 0.8g
      Nitrogen:
    • 22.8g
      Starch:
    • 63.5g
      Water:
    • 4.7g
      Protein:
    • 0.7g
      Total Fat:
  • Other2
    • 22.8g
      Available carbohydrate, with sugar alcohols: