ingredient name
ingredient name

Pappadam, deep fried

from Raw Food

Restaurant Foods / Asian Foods
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Protein g
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Pappadam, deep fried

from Raw Food

Restaurant Foods / Asian Foods
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Detail info

  • Proximates
    • 3.9g
      Water:
    • 28.3g
      Starch:
    • 1.84g
      Nitrogen:
    • 5.8g
      Dietary Fiber:
    • 2159kCal
      Calories:
    • 38.8g
      Total Fat:
    • 11.5g
      Protein:
    • 28.3g
      Total Carbs:
  • Lipids
    • 2mg
      Cholesterol:
  • Minerals
    • 609mg
      Potassium, K:
    • 4.4mg
      Iron, Fe:
    • 0.36mg
      Copper, Cu:
    • 1.7mg
      Zinc, Zn:
    • 40ug
      Iodine, I:
    • 196mg
      Phosphorus, P:
    • 15ug
      Selenium, Se:
    • 121mg
      Magnesium, Mg:
    • 1mg
      Manganese, Mn:
    • 1460mg
      Sodium:
  • Vitamins
    • 23ug
      Folate, DFE:
    • 0.35mg
      Thiamin:
    • 0.09mg
      Riboflavin:
    • 5ug
      Biotin:
    • 0.7mg
      Pantothenic acid:
    • 0.6mg
      Niacin:
    • 3.7mg
      Tocotrienol, alpha:
    • 0.05mg
      Vitamin B6:
    • 0.65mg
      Niacin equivalent:
    • 23ug
      Folate, natural:
    • 23ug
      Folates:
    • 3.7mg
      Vitamin E:
    • 3g
      Tryptophan:
  • Other2
    • 28.3g
      Available carbohydrate, with sugar alcohols: